Rice is a staple food for millions, yet its cultivation is a significant source of global greenhouse-gas emissions, particularly methane and nitrous oxides. This review highlights that specific rice traits, such as early maturation, nitrogen-use efficiency, water saving and drought resistance, root-related traits, ratooning capacity, and the ability to fix carbon dioxide can reduce these emissions. By incorporating these traits into breeding programs, rice cultivation can become more sustainable, ensuring both food security and a reduced environmental impact.
Crop & Pasture Science
Volume 76 Number 9 2025
For Ethiopia to successfully tackle current feed security, livestock production and climate-change challenges, high-quality, productive and adapted forage options hold the key. This study identified locally suited, high-yielding and quality forage species (that can improve animal productivity and simultaneously contribute to reducing methane emissions) for smallholder crop–livestock farmers in Ethiopia. The results of the study will support the growing national and global initiatives aimed at designing of context-specific livestock development options in the smallholder production systems.
CP25085 Abstract | CP25085 Full Text | CP25085PDF (345 KB) Open Access Article
Although China is the largest producer of potato, improper selection of planting dates and growing seasons has led to low yields. By optimizing the safe and optimal planting window, we have achieved a significant increase in potato yield in China. The findings offer valuable insights not only for ensuring food security but also for improving the crop layout.
This article belongs to the collection: Climate Change Impact and Adapting Strategies Based on Advanced Modelling Techniques.
Climate and rainfall changes are prompting wheat farmers to deep sow seeds for timely germination when topsoil is dry. Deep sowing reduces crop density because of short coleoptiles, a feature of modern wheat seedlings with reduced height genes. We found that alternative height genes and a novel coleoptile length (CL) allele increase CL and improve crop establishment. Integrating these genes into modern wheat could enhance establishment when deep-sown, adapting to a changing climate.
CP25101 Abstract | CP25101 Full Text | CP25101PDF (410 KB) | CP25101Supplementary Material (1.1 MB) Open Access Article




