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Identification of salt tolerance QTL in a wheat RIL mapping population using destructive and non-destructive phenotyping

Muhammad A. Asif A B , Melissa Garcia A B C , Joanne Tilbrook A B , Chris Brien https://orcid.org/0000-0003-0581-1817 A D E , Kate Dowling A D , Bettina Berger B D , Rhiannon K. Schilling A B , Laura Short A B , Christine Trittermann A B , Matthew Gilliham B F , Delphine Fleury A B C G , Stuart J. Roy https://orcid.org/0000-0003-0411-9431 A B C H and Allison S. Pearson A B F
+ Author Affiliations
- Author Affiliations

A Australian Centre for Plant Functional Genomics, PMB 1, Glen Osmond, SA 5064, Australia.

B School of Agriculture, Food and Wine & Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

C ARC Industrial Transformation Research Hub for Wheat in a Hot and Dry Climate, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia.

D Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, SA 5064, Australia.

E School of Information Technology and Mathematical Sciences, The University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia.

F ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

G Innolea, 6 chemin de Panedautes, 31700, Mondonville, France.

H Corresponding author. Email: stuart.roy@adelaide.edu.au

Functional Plant Biology 48(2) 131-140 https://doi.org/10.1071/FP20167
Submitted: 12 June 2020  Accepted: 31 July 2020   Published: 24 August 2020



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