Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE (Open Access)

Effect of replacing a commercial pelleted calf meal with lucerne leaf-meal on performance of neonatal and transitional Holstein heifer calves

Joyce L. Marumo A C , Florence V. Nherera-Chokuda B , Jones W. Ng’ambi A and Mukengela C. Muya B
+ Author Affiliations
- Author Affiliations

A University of Limpopo, Private Bag X1106, Sovenga, 0727, South Africa.

B Agriculture Research Council, Private Bag X02 Irene, 0062, Pretoria, South Africa.

C Corresponding author. Email: joyceledilemangena0@gmail.com

Animal Production Science 58(5) 834-840 https://doi.org/10.1071/AN16529
Submitted: 2 August 2016  Accepted: 1 October 2016   Published: 28 November 2016

Journal compilation © CSIRO 2018 Open Access CC BY-NC-ND

Abstract

A study was conducted to (i) determine in vitro ruminal dry matter (DM) fermentation kinetics, effective rumen degradation of DM (EDDM), (ii) estimate energy fractions supply of lucerne leaf-meal (LLM) and composite diets of LLM with commercial pelleted calf meal and also (iii) determine the effects of substituting commercial pelleted calf meal with LLM on the intake, % ruminal nitrogen balance (RNB) and growth of the neonates (21–42 days old) and transition (43–56 days old) Holstein heifer calves. Forty-eight Holstein heifer calves were randomly assigned to three different dietary treatments in a complete randomised design of: (a) pelleted concentrate (PEL), (b) 65% pelleted concentrate: 35% LLM (P65 L35); (c) and 50% pelleted concentrate: 50% LLM (P50 L50). The study comprised of two experiments: neonatal (Experiment 1) and transition (Experiment 2) phases. Lucerne leaf-meal had gross energy of 16.2 MJ/kg and 25% crude protein DM. PEL diet was high in starch and bound protein compared with other diets. Inclusion of LLM in diets increased calcium levels but tended to decrease phosphorus levels. Calves were weaned at the age of 56 days. The feeds were incubated for 0, 4, 10, 18, 24 and 48 h using a DaisyII incubator. Rumen fluid was obtained from calves <50 days old. Large Ruminant Nutrition System was used to predict %RNB and energy density of the diets during neonatal and transition phases. Higher mean EDDM levels were found with LLM inclusions whereas fractions a, a + b and c did not vary. Neonates on diet C had higher (P < 0.05) daily DM and crude protein intakes, %RNB, total digestible nutrients, net energy at maintenance and net energy at gain during neonatal phase. Performance of calves was similar during the transition phase. LLM should be considered as a concentrate replacement in diets of neonates and calves.

Additional keywords: concentrate feed, performance, pre-weaning, ruminal nitrogen balance, transition.


References

Association of Analytical Chemists (AOAC) (2000) ‘Official methods of analysis.’ 17th edn. (Association of Official Analytical Chemists: Washington, DC)

Association of Analytical Chemists (AOAC) (2006) ‘Official methods of analysis.’ 18th edn. (Association of Official Analytical Chemists: Washington, DC)

Bach A (2014) Effective forage and starter feeding strategies for pre-weaned calves. Advances in Dairy Technology 26, 153–163.

Buxton DR, Mertens DR, Fisher DS (1996) Forage quality and ruminant utilisation. In ‘Cool-season forage grasses’. (Eds LE Moser, DR Buxton, MD Casler) pp. 229–266. (ASA, CSSA, and SSSA: Madison, WI)

Castells L, Bach A, Araujo G, Montoro C, Terre M (2012) Effect of different forage sources on performance and feeding behaviour of Holstein calves. Journal of Dairy Science 95, 286–293.
Effect of different forage sources on performance and feeding behaviour of Holstein calves.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXhs1OlsrjL&md5=84f8ed248fbb49255ea221c39fa1fefbCAS |

Castells L, Bach A, Arias A, Terre M (2013) Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract. Journal of Dairy Science 96, 5226–5236.
Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3sXot1KlsLc%3D&md5=d1065a473ba09b85a2b6bae9faa8ee7dCAS |

Cherney DJR, Cherney JH, Chase LE (2004) Lactation performance of Holstein cows fed fescue, orchard grass, or alfalfa silage. Journal of Dairy Science 87, 2268–2276.
Lactation performance of Holstein cows fed fescue, orchard grass, or alfalfa silage.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2cXlvFKlu70%3D&md5=9617e567eb95597f10fe11efc9798356CAS |

Chester-Jones H, Broadwater N (2006) Research using standard diets for dairy calves result in very good performance to two months of age. Dairy Star Volume 8, No. 15, September 23, 2006, Sauk Center, MN and University of Minnesota Extension Dairy Connection (www.extension.umn.edu/dairy), University of Minnesota Extension Service, Saint Paul, MN.

Chester-Jones H, Broadwater N (2009) ‘Calf starters.’ (University of Minnesota Dairy Extension Service: Saint Paul, MN) pp. 1–40.

Davis CL, Drackley JK (1998) ‘The development, nutrition, and management of the young calf.’ (Iowa State University Press: Ames, IA)

Dawson LER (2006) Beef production from the dairy herd. Occasional Publication, Beef Open Day, Sustainable Beef Production, Charting the Way Forward, Oak Park, Carlow.

Drackley JK, Bartlett KS, Blome RM (2002) Protein content of milk replacers and calf starters for replacement calves. Available at http://www.livestocktrail.uiuc.edu/dairynet/paperDisplay.cfm?ContentID=339 [Verified 22 August 2014]

Fox DG, Tedeschi LO, Tylutki TP (2004) The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretion. Animal Feed Science and Technology 112, 29–78.
The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretion.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2cXmvFymsQ%3D%3D&md5=146b04f26de9a677bb67d7a8c43e7af4CAS |

Giron HC (1973) Comparison between dry ashing and wet absorption analysis. Atomic Absorption Newsletter 12, 28–29.

Goering HK, Van Soest PJ (1970) ‘Forage fibre analyses (apparatus, reagents, procedures, and some applications).’ Agricultural Handbook 379. (ARS, USDA: Washington, DC)

Göncü S, Boğac M, Kiliç Ü, Görgülü M, Doran F (2010) Effects of feeding regime without roughage on performances and rumen development of calves during pre-weaning period. The Journal of Agricultural Science 16, 123–128.

Guenthner E, Carlson CW, Olson OE, Kohler GO, Livingstone AL (1973) Pigmentation of egg yolks by xanthophylls from corn, marigold, alfalfa and synthetic sources. Poultry Science 52, 1787–1798.
Pigmentation of egg yolks by xanthophylls from corn, marigold, alfalfa and synthetic sources.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaE2cXlvVOnsQ%3D%3D&md5=d529a285a023f47f31ce5318c89393c2CAS |

Hall MB (2000) Neutral detergent soluble carbohydrates – nutritional relevance and analysis. Bulletin number 339, University of Florida., Gainesville.

Holm J, Bjorck I, Drews A, Asp NG (1986) A rapid method for the analysis of starch. Starch 38, 224–226.
A rapid method for the analysis of starch.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL28XltFekt7s%3D&md5=5da965b3f80fb09e38dd313ba51d0cebCAS |

Homolka P, Koukolova V, Němec Z, Mudřik Z, Hučko B, Sales J (2008) Amino acid contents and intestinal digestibility of lucerne in ruminants as influenced by growth stage. Czech Journal of Animal Science 53, 499–505.

Homolka P, Koukolova V, Podsedniček M, Hlavačkova A (2012) Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods. Czech Journal of Animal Science 57, 454–568.

Jones C, Heinrichs J (2007) Early weaning strategies. Available at http://www.extension.org/pages/Early_Weaning_Strategies [Verified 7 October 2015]

Karshi MA, Russell JB (2001) Effects of some dietary factors on ruminal microbial protein synthesis. Turkish Journal of Veterinary and Animal Sciences 25, 681–686.

Kertz AF, Prewitt LR, Everett JP (1979) An early weaning calf program: summarization and review. Journal of Dairy Science 62, 1835–1843.
An early weaning calf program: summarization and review.Crossref | GoogleScholarGoogle Scholar |

Khan MA, Lee HJ, Lee WS, Kim HS, Kim SB, Ki KS, Park SJ, Ha JK, Choi YJ (2007) Starch source evaluation in calf starter: I. feed consumption, body weight gain, structural growth, and blood metabolites in Holstein Calves. Journal of Dairy Science 90, 5259–5268.
Starch source evaluation in calf starter: I. feed consumption, body weight gain, structural growth, and blood metabolites in Holstein Calves.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXht1Kru73E&md5=54d9c5d2051e4c20ff474a15103178d8CAS |

Khan MA, Weary DM, Keyserlingk MAGV (2011) Hay intake improves performance and rumen development of calves fed higher quantities of milk. Journal of Dairy Science 94, 3547–3553.
Hay intake improves performance and rumen development of calves fed higher quantities of milk.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXnvFahsLk%3D&md5=63a494240cb1c2fadadb6416e8600b76CAS |

Kirilov A (2001) Lucerne quality and possibilities for its estimation. In ‘Quality in lucerne and medics for animal production’. (Eds I Delgado, J Lloveras) pp. 231–234. (Options Méditerranéennes: Série A. Séminaires Méditerranéens: Zaragoza, Spain)

Kuan KK, Stanogias G, Dunkin AC (1983) The effect of proportion of cell-wall material from lucerne leaf meal on apparent digestibility, rate of passage and gut characteristics in pigs. Animal Production 36, 201–209.

Licitra G, Hernandez TM, Van Soest PJ (1996) Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology 57, 347–358.
Standardization of procedures for nitrogen fractionation of ruminant feeds.Crossref | GoogleScholarGoogle Scholar |

Lindberg JE, Cortova Z, Thomke S (1995) The nutritive value of lucerne leaf meal for pigs based on digestibility and nitrogen utilisation. Journal of Animal Science 45, 245–251.

Maglione G, Russell JB (1997) The adverse effect of nitrogen limitation and excess-cellobiose on Fibrobacter succinogenes S85. Applied Microbiology and Biotechnology 48, 720–725.
The adverse effect of nitrogen limitation and excess-cellobiose on Fibrobacter succinogenes S85.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1cXht1altb8%3D&md5=b4febc05fcc2871dd760ba08f4d2ec71CAS |

Mason S (1998) Alfalfa protein. Alberta Dairy Management 1A1, 1–2.

McAllister TA, Bae HD, Jines GA, Cheng KJ (1994) Microbial attachment and feed digestion in the rumen. Journal of Animal Science 72, 3004–3018.

McSweeney CS, Palmer B, McNeill DM, Krause DO (2001) Microbial interactions with tannins: rrnutritional consequences for ruminants. Animal Feed Science and Technology 91, 83–93.
Microbial interactions with tannins: rrnutritional consequences for ruminants.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3MXjslSms7Y%3D&md5=e0b2580344353d7e20a142cda4713e12CAS |

Minitab (2010) ‘Minitab statistical software version 17.’ (Minitab, Inc.: State College, PA). Available at www.minitab.com [Accessed 10 May 2014]

Montoro C, Miller-Cushon EK, De TJ, Vries TJ, Bach A (2013) Effect of physical form of forage on performance, feeding behavior, and digestibilities in Holstein calves. Journal of Dairy Science 96, 1117–1124.
Effect of physical form of forage on performance, feeding behavior, and digestibilities in Holstein calves.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38Xhsl2ju7bN&md5=08ac66659686b1d29c88e92b1f180bb4CAS |

Mujumdar AS (1997) Drying fundamentals. In ‘Industrial drying of foods’. (Ed. CGJ Baker) pp. 7–30. (Chapman and Hall: London)

National Research Council (NRC) (1985) ‘Ruminant nitrogen usage.’ (National Academy Press: Washington, DC)

National Research Council (NRC) (1987) ‘Predicting feed intake of food producing animals.’ (National Academy Press: Washington, DC)

National Research Council (NRC) (1989) ‘Nutrient requirements of dairy cattle.’ 6th revised edn. (National Academy Press: Washington, DC)

National Research Council (NRC) (2001) ‘Nutrient requirements of dairy cattle.’ 7th revised edn. (National Academy Press: Washington, DC)

Nocek JE (1997) Bovine acidosis: implications on Laminitis. Journal of Dairy Science 80, 1005–1028.
Bovine acidosis: implications on Laminitis.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2sXjsVOkt74%3D&md5=1afbb0d47cd15d37cc7db3aa57e594a0CAS |

Ørskov ER, McDonald Y (1979) The estimation of protein degradability in the rumen from determining the digestibility of feeds in the rumen. Journal Agricultural Science 92, 499–503.

Quigley JD, Jaynes CA, Miller ML, Schanus E, Chester-Jones H, Marx GD, Allen DM (2000) Effects of hydrolyzed spray dried red blood cells in milk replacer on calf intake, body weight gain and efficiency. Journal of Dairy Science 83, 788–794.
Effects of hydrolyzed spray dried red blood cells in milk replacer on calf intake, body weight gain and efficiency.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3cXivFWlt7Y%3D&md5=cdd99c9ce45e3e1ef521478fbc8b4000CAS |

Rechulicz J, Katarzyna Ognik K, Grela ER (2014) The effect of adding protein-xanthophylls concentrate (PX) from lucerne (Medicago sativa) on growth parameters and redox profile in muscles of carp, Cyprinus carpio (L.). Turkish Journal of Fisheries and Aquatic Sciences 14, 697–703.
The effect of adding protein-xanthophylls concentrate (PX) from lucerne (Medicago sativa) on growth parameters and redox profile in muscles of carp, Cyprinus carpio (L.).Crossref | GoogleScholarGoogle Scholar |

Russell JB, O’Connor JD, Fox DG, Van Soest PJ, Sniffen CJ (1992) A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation. Journal of Animal Science 70, 3551–3561.
A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK3sXnvF2iug%3D%3D&md5=41ceaab8592091aad760c36ffe3883ecCAS |

SAS (Statistical Analysis System) (2009) ‘User’s guide: statistics, Version 9.2.’ (SAS Institute, Inc.: Cary, NC)

Smit CJ (2014) Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk. Master Thesis, University of South Africa., Pretoria.

Sniffen CJ, O’Connor JD, Van Soest PJ, Fox DG, Russell JB (1992) A net carbohydrate and protein system for evaluating cattle diets: II carbohydrate and protein availability. Journal of Dairy Science 70, 3562–3577.

Thomas DB, Hinks CE (1982) The effect of changing the physical form of roughage on the performance of the early-weaned calf. Animal Production 35, 375–384.
The effect of changing the physical form of roughage on the performance of the early-weaned calf.Crossref | GoogleScholarGoogle Scholar |

Tufarelli V, Cazzato E, Ficco A, Laudadio V (2010) Evaluation of chemical composition and in vitro digestibility of Appennine pasture plants using Yak rumen fluid or faecal extracts as inoculum source. Asian-Australasian Journal of Animal Sciences 23, 1587–1593.
Evaluation of chemical composition and in vitro digestibility of Appennine pasture plants using Yak rumen fluid or faecal extracts as inoculum source.Crossref | GoogleScholarGoogle Scholar |

Van Amburgh ME, Drackley JK (2005) Current perspectives on the energy and protein requirements of the pre-weaned calf. In ‘Calf and heifer rearing: principles of rearing the modern dairy heifer from calf to calving’. (Ed. PC Garnsworthy) Chapter 5, pp. 67–82. (Nottingham University Press: UK)

Van Soest PJ (1994) ‘Nutritional ecology of the ruminant.’ 2nd edn. (Cornell University Press: Ithaca, NY)

Van Soest PJ, Moore LA (1965) New chemical methods for analysis of forage for the purpose of predicting nutritive value. In ‘Proceedings of the 9th International Grassland Congress’. pp. 783–789. (The Congress: Sao Paulo, Brazil)

Van Soest PJ, Roberston JB, Lewis BA (1991) Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.
Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DyaK38%2FnvVCltA%3D%3D&md5=5ac74045d70ec4fdb1b477d24fb39c1dCAS |

Verbic J, Babnik D (1997) Evaluation of the protein supply in ruminants 3. The proposal of a system for Slovenia. Sodobno Kmetijstvo 30, 147–197.

Weiss WP, Conrad HR, Shockey WL (1986) Digestibility of nitrogen in heat damaged alfalfa. Journal of Dairy Science 69, 2658–2670.
Digestibility of nitrogen in heat damaged alfalfa.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DyaL2s7htVSqug%3D%3D&md5=87459d93936aa77ba7e0f040217d7186CAS |

Xie Z, Huang J, Xu X, Jin Z (2008) Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. Food Chemistry 111, 370–376.
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1cXnsFehtbg%3D&md5=4dc0527cc609e82deb726a45ff018cbbCAS |