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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Reclassification of velvet antler portions following transcriptomic analysis

Tao Qin https://orcid.org/0000-0002-3095-6519 A , Guanning Wei C , Haiping Zhao A , Yong Li D , Hengxing Ba A E and Chunyi Li A B E
+ Author Affiliations
- Author Affiliations

A Institute of Special Wild Economic Animals and Plants, Chinese Academy of Agricultural Sciences, 4899 JuYe Street, Nanguan District, Changchun City, Jilin 130112, China.

B Changchun Sci-Tech University, 1699 DongHua Street, Shuangyang District, Changchun, Jilin 130022, China.

C School of Life Sciences, Jilin University, Qianwei Campus of Jilin University, 2699 Qianjin Street, Chaoyang District, Hangchun, Jilin Province, China.

D Tangshan Eighth Hospital, 16 Xiyao Road, Tangshan City, Hebei 063020, China.

E Corresponding author. Email: lichunyi1959@163.com; bahengxing@caas.cn

Animal Production Science 60(10) 1364-1367 https://doi.org/10.1071/AN19482
Submitted: 13 September 2019  Accepted: 19 March 2020   Published: 1 May 2020

Abstract

Context: Commercially, velvet antlers along the longitudinal axis are divided into four portions, namely, wax-like (WL), blood-colour (BC), honeycomb-like (HL) and bone (B) slices from the top to the base. However, there is no evidence at a molecular level showing the accuracy of this classification.

Aims: The aim of the present study was to take transcriptional approach to assess the accuracy of the traditional classification for these four portions of velvet antler, and to link the expressed mRNAs of each portion with possible functions by using bioinformatics analysis.

Methods: Three sticks of three-branched velvet antlers of sika deer were harvested from three anaesthetised 4-year-old sika deer. On the basis of the traditional methods used commercially, the velvet antler sticks were divided into the four portions of WL, BC, HL and B. Transcriptome sequencing was performed using Illumina HiSeq × Ten at BGI (Shenzheng, China).

Key results: In total, 5647 genes were obtained from the four portions. Spearman correlation analysis grouped these four portions into three clusters (WL, BC, HL+B). C-means analysis further confirmed a similar trend, indicating the accuracy of the new classification based on transcriptome analysis. Further functional analysis showed that highly expressed genes in WL, BC and HL+B were mainly related to cell cycle, cartilage development, and bone development respectively.

Conclusions: Four-portion classification based on traditional methods should be replaced by three-portion classification based on the mRNA expression levels.

Implications: We believe that this new classification can contribute to velvet antler industry, providing more accuracy in the use of velvet antlers as pharmaceuticals.

Additional keywords: blood-colour slice, bone slice, honeycomb-like slice, RNA-seq, wax-like slice.


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