Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Relationship between carcase traits of Bos taurus genotypes and ultrasound measurements across six stages of growth from weaning through to long-feedlot finishing

Tharcilla I. R. C. Alvarenga https://orcid.org/0000-0002-8260-0477 A * , Amelia K. Almeida https://orcid.org/0000-0003-3065-0701 B , Malcolm McPhee https://orcid.org/0000-0003-2645-3369 A , Jason P. Siddell A , Brad Walmsley https://orcid.org/0000-0002-9278-795X A C , Paul L. Greenwood https://orcid.org/0000-0002-7719-8233 A and Matt L. Wolcott https://orcid.org/0000-0001-6786-8742 C
+ Author Affiliations
- Author Affiliations

A NSW Department of Primary Industries, Armidale Livestock Industries Centre, University of New England, Armidale, NSW 2351, Australia.

B School of Agriculture and Environment, Massey University, Private Bag 11-2221, Palmerston North 4440, New Zealand.

C Animal Genetics and Breeding Unit (AGBU), University of New England, Armidale, NSW, Australia. AGBU is a joint venture of NSW Department of Primary Industries and University of New England.


Handling Editor: Robyn Warner

Animal Production Science 63(14) 1410-1424 https://doi.org/10.1071/AN22077
Submitted: 12 September 2022  Accepted: 6 July 2023   Published: 31 July 2023

© 2023 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

Context: Identification earlier in life of beef cattle with capacity for increased marbling, improved carcase yield and/or reduced subcutaneous fatness can facilitate more rapid genetic improvement and identification of cattle more appropriate for feedlot or pasture finishing. Earlier in life, ultrasound predictions have potential for significant improvements in compliance with market specifications and overall efficiency of beef production systems.

Aims: To assess the relationships just prior to slaughter and earlier in life between measurements of intramuscular fat, subcutaneous fat and eye-muscle (Longissimus thoracis et lumborum) cross-sectional area made using ultrasound, and carcase fatness, muscling and yield measurements following slaughter of Bos taurus steers that differed genetically in potential for subcutaneous fatness and marbling.

Methods: Ultrasound measurements of intramuscular fat (IMF), rib fat (RFT), P8 rump fat (P8FAT), eye-muscle area (EMA) and retail beef yield (RBY) of cattle heterogeneous for marbling and fat distribution were made at six stages of growth from weaning to long-feedlotting. Carcase measurements of the same traits were made at five stages of growth from weaning through to long-feedlotting.

Key results: IMF ultrasound scans 168 days post-weaning were more strongly correlated (r  0.79) with marbling in the carcase following long-feedlotting than were IMF ultrasound scans at the end of backgrounding (r  0.71, 326 days post-weaning), short-feedlotting (r  0.69, 431 days) and during (r  0.59, 521 days) and at the end of long-feedlotting (r  0.53, 585 days). P8FAT was the trait with the highest and most consistent accuracy across all stages of life (r = 0.80) between ultrasound and carcase measurements of P8FAT.

Conclusions: The results of the present study showed that ultrasound-scanned measures of carcase IMF, subcutaneous fat and EMA can be used to predict carcase characteristics with good accuracy earlier in life.

Implications: The finding that prediction of marbling in the carcase of long-feedlot-fed cattle was stronger by using ultrasound measurement of IMF in younger post-weaned cattle than in older post-weaned cattle warrants further investigation for genetic improvement and management applications, including using newer scanning technologies.

Keywords: beef cattle, carcase, eye-muscle area, feedlot, intramuscular fat, P8 rump fat, retail beef yield, rib fat.


References

Aus-Meat (2005) ‘Handbook of Australian meat (International red meat manual).’ 7th edn. p. 111. (AUS-MEAT Limited: Brisbane, Qld, Australia)

Beriain MJ, Insausti K, Valera M, Indurain G, Purroy A, Carr TR, Horcada A (2021) Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls. Computers and Electronics in Agriculture 183, 106060
Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls.Crossref | GoogleScholarGoogle Scholar |

Brethour JR (2000) Using receiver operating characteristic analysis to evaluate the accuracy in predicting future quality grade from ultrasound marbling estimates on beef calves. Journal of Animal Science 78, 2263–2268.
Using receiver operating characteristic analysis to evaluate the accuracy in predicting future quality grade from ultrasound marbling estimates on beef calves.Crossref | GoogleScholarGoogle Scholar |

Cafe LM, McKiernan WA, Robinson DL (2014) Selection for increased muscling improved feed efficiency and carcass characteristics of Angus steers. Animal Production Science 54, 1412–1416.
Selection for increased muscling improved feed efficiency and carcass characteristics of Angus steers.Crossref | GoogleScholarGoogle Scholar |

Cafe LM, Polkinghorne R, Robinson DL (2021) Increased muscling and one copy of the 821 del11 myostatin mutation did not reduce meat quality in Angus steers. In ‘Proceedings of the 33rd Biennial Conference of the Australian Association of Animal Sciences. Vol. 33’. p. lxxxvi. (AAAS: Perth, WA, Australia)

Greenwood PL, Dunshea FR (2009) Biology and regulation of carcass composition. In ‘Improving the sensory and nutritional quality of fresh meat’. (Eds JP Kerry, DA Ledward) pp. 19–60. (Woodhead Publishing: Cambridge)

Greenwood PL, Siddell JP, Walmsley BJ, Geesink GH, Pethick DW, McPhee MJ (2015) Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes. Journal of Animal Science 93, 4132–4143.
Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes.Crossref | GoogleScholarGoogle Scholar |

Greenwood PL, Walmsley BJ, Oddy VH (2019) Regulation of growth and development of skeletal muscle and adipocytes and its impact on efficiency and meat quality. In ‘Energy and protein metabolism and nutrition’. (Ed. ML Chizzotti) pp. 53–71. (Wageningen Academic Publishers) https://doi.org/10.3920/978-90-8686-891-9_4

Herring WO, Kriese LA, Bertrand JK, Crouch J (1998) Comparison of four real-time ultrasound systems that predict intramuscular fat in beef cattle. Journal of Animal Science 76, 364–370.
Comparison of four real-time ultrasound systems that predict intramuscular fat in beef cattle.Crossref | GoogleScholarGoogle Scholar |

Hocquette JF, Gondret F, Baeza E, Medale F, Jurie C, Pethick DW (2010) Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. Animal 4, 303–319.
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers.Crossref | GoogleScholarGoogle Scholar |

Koch T, Lakshmanan S, Brand S, Wicke M, Raum K, Mörlein D (2011) Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle. Meat Science 88, 51–58.
Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle.Crossref | GoogleScholarGoogle Scholar |

Laurenson YCSM, Walmsley BJ, Oddy VH, Greenwood PL, McPhee MJ (2013) Modelling trimmed fat from commercial primal cuts. In ‘Proceedings of the 20th International Congress on Modelling and Simulation’. pp. 600–606. (Modelling and Simulation Society of Australia and New Zealand: Adelaide, SA, Australia)

McPhee MJ, Walmsley BJ, Skinner B, Littler B, Siddell JP, Cafe LM, Wilkins JF, Oddy VH, Alempijevic A (2017) Live animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imaging. Journal of Animal Science 95, 1847–1857.
Live animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imaging.Crossref | GoogleScholarGoogle Scholar |

Miller GA, Hyslop JJ, Barclay D, Edwards A, Thomson W, Duthie C-A (2019) Using 3D imaging and machine learning to predict liveweight and carcass characteristics of live finishing beef cattle. Frontiers in Sustainable Food Systems 3, 30
Using 3D imaging and machine learning to predict liveweight and carcass characteristics of live finishing beef cattle.Crossref | GoogleScholarGoogle Scholar |

Oddy VH, Harper GS, Greenwood PL, McDonagh MB (2001) Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef. Australian Journal of Experimental Agriculture 41, 921–942.
Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef.Crossref | GoogleScholarGoogle Scholar |

Perry D, Arthur PF (2000) Correlated responses in body composition and fat partitioning to divergent selection for yearling growth rate in Angus cattle. Livestock Production Science 62, 143–153.
Correlated responses in body composition and fat partitioning to divergent selection for yearling growth rate in Angus cattle.Crossref | GoogleScholarGoogle Scholar |

Perry D, Shorthose WR, Ferguson DM, Thompson JM (2001) Methods used in the CRC program for the determination of carcass yield and beef quality. Australian Journal of Experimental Agriculture 41, 953–957.
Methods used in the CRC program for the determination of carcass yield and beef quality.Crossref | GoogleScholarGoogle Scholar |

Pethick DW, Harper GS, Oddy VH (2004) Growth, development and nutritional manipulation of marbling in cattle: a review. Australian Journal of Experimental Agriculture 44, 705–715.
Growth, development and nutritional manipulation of marbling in cattle: a review.Crossref | GoogleScholarGoogle Scholar |

Peña F, Molina A, Juárez M, Requena F, Avilés C, Santos R, Domenech V, Horcada A (2014) Use of serial ultrasound measures in the study of growth- and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds. Meat Science 96, 247–255.
Use of serial ultrasound measures in the study of growth- and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds.Crossref | GoogleScholarGoogle Scholar |

Sakamoto LS, Mercadante MEZ, Bonilha SFM, Branco RH, Bonilha EFM, Magnani E (2014) Prediction of retail beef yield and fat content from live animal and carcass measurements in Nellore cattle. Journal of Animal Science 92, 5230–5238.
Prediction of retail beef yield and fat content from live animal and carcass measurements in Nellore cattle.Crossref | GoogleScholarGoogle Scholar |

Scholz AM, Bünger L, Kongsro J, Baulain U, Mitchell AD (2015) Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review. Animal 9, 1250–1264.
Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review.Crossref | GoogleScholarGoogle Scholar |

Schulz L, Sundrum A (2021) Determining relationships between marbling scores and carcass yield traits of German beef bull carcasses using video-image analysis at the 12th and 10th rib position of longissimus thoracis and EUROP classification. Applied Sciences 11, 269
Determining relationships between marbling scores and carcass yield traits of German beef bull carcasses using video-image analysis at the 12th and 10th rib position of longissimus thoracis and EUROP classification.Crossref | GoogleScholarGoogle Scholar |

St-Pierre NR (2003) Reassessment of biases in predicted nitrogen flows to the duodenum by NRC 2001. Journal of Dairy Science 86, 344–350.
Reassessment of biases in predicted nitrogen flows to the duodenum by NRC 2001.Crossref | GoogleScholarGoogle Scholar |

Tait RG, Wilson DE, Rouse GH (2005) Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data. Journal of Animal Science 83, 1353–1360.
Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.Crossref | GoogleScholarGoogle Scholar |

Thompson J, Kinghorn B (1992) CATMAN – A program to measure CAT-scans for prediction of body components in live animals. Proceedings of the Australian Association of Animal Breeding and Genetics 10, 560–564.

Thwaites CJ (1984) Ultrasonic estimation of carcase composition. Australian Meat Research Committee Review 47, 1–31.

Wolcott ML, Thompson JM, Perry D (2001) The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing. Australian Journal of Experimental Agriculture 41, 1005–1011.
The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing.Crossref | GoogleScholarGoogle Scholar |

Zhao K, Shelley AN, Lau DL, Dolecheck KA, Bewley JM (2020) Automatic body condition scoring system for dairy cows based on depth-image analysis. International Journal of Agricultural and Biological Engineering 13, 45–54.
Automatic body condition scoring system for dairy cows based on depth-image analysis.Crossref | GoogleScholarGoogle Scholar |