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RESEARCH ARTICLE

Strategies to minimise the impact of climate change and weather variability on the welfare of dairy cattle in New Zealand and Australia

Jenny Jago https://orcid.org/0000-0002-4028-8411 A * , Pierre Beukes A , Emma Cuttance B , Dawn Dalley https://orcid.org/0000-0003-3707-2051 C , J. Paul Edwards https://orcid.org/0000-0003-4220-7408 C , Wendy Griffiths A , Katie Saunders C , Liz Shackleton D and Karin Schütz https://orcid.org/0000-0002-2893-3465 E
+ Author Affiliations
- Author Affiliations

A DairyNZ Ltd, Hamilton 3240, New Zealand.

B EpiVets, Te Awamutu, New Zealand.

C DairyNZ Ltd, Lincoln 7608, New Zealand.

D DairyNZ Ltd, Wellington 6011, New Zealand.

E AgResearch Ltd, Ruakura, Hamilton 3123, New Zealand.

* Correspondence to: jenny.jago@dairynz.co.nz

Handling Editor: James Hills

Animal Production Science 64, AN22359 https://doi.org/10.1071/AN22359
Submitted: 6 October 2022  Accepted: 17 April 2023  Published: 18 May 2023

© 2024 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

This perspective paper provides industry leaders, researchers and policy developers strategic approaches to ensure that the welfare of dairy cattle is protected at the same time as the industry increases its resilience to climate change. Farm systems and practices will evolve in response to the direct impacts of climate change and/or from responses to climate change, such as mitigation strategies to reduce dairy’s greenhouse-gas (GHG) emissions. The five domains framework (nutrition, physical environment, health, behaviour, mental state) was used to assess the potential impacts on animal welfare and strategies to minimise these impacts are outlined. Given that the future climate cannot be certain these approaches can be applied under a range of emissions pathways to (1) ensure that the effects of GHG mitigations on animal welfare are considered during their development, (2) engage with end users and the public to ensure solutions to the effects of climate change and weather variability are accepted by consumers and communities, (3) identify and measure the areas where improved animal health can contribute to reducing GHG emissions from dairy production, (4) ensure those supporting farmers to develop and manage their farm systems understand what constitutes a good quality of life for dairy cattle, (5) ensure effective surveillance of animal disease and monitoring of welfare outcomes and farm-system performance in response to climate change and GHG mitigations. Overall, these strategies require a multi-disciplinary co-development approach to ensure that the welfare of dairy cattle is protected at the same time as the industry increases its resilience to the wider impacts of a changing climate.

Keywords: animal welfare, climate change, consumer, dairy farming, expectations, farm systems, multi-disciplinary, public.

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