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RESEARCH ARTICLE (Open Access)

Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia. 3. Feed efficiency and feeding behaviour of feedlot-finished animals

K. M. Schutt A B D E , P. F. Arthur A C and H. M. Burrow A
+ Author Affiliations
- Author Affiliations

A Cooperative Research Centre for Beef Genetic Technologies, C.J. Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia.

B CSIRO Livestock Industries, PO Box 5545, Rockhampton Mail Centre, Qld 4702, Australia.

C NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Camden, NSW 2570, Australia.

D Present address: ‘Ingaby Station’, St George, Qld 4487, Australia.

E Corresponding author. Email: sk_prewett@activ8.net.au

Animal Production Science 49(6) 452-460 https://doi.org/10.1071/EA08083
Submitted: 3 May 2008  Accepted: 18 February 2009   Published: 13 May 2009

Abstract

The objective of this experiment was to quantify differences in feed efficiency and feeding behaviour of 470 heifers and steers by Brahman, Belmont Red, Santa Gertrudis, Angus, Hereford, Shorthorn, Charolais and Limousin sires mated to Brahman dams. Animals were bred in subtropical Queensland and finished in a temperate New South Wales feedlot. Animals averaged 598 days of age and 425.8 kg at the start of the feed intake test period. Sire breeds did not differ for eating rate, feed conversion ratio or relative growth rate. Generally, higher daily feed intakes (DFI) corresponded with higher average daily gains (ADG). Straightbred Brahmans fed the most frequently (16.6 ± 0.8 sessions/day; P < 0.05) but spent the least time eating of all breeds (67.4 ± 2.7 min/day; P < 0.001). Least squares means for Brahman, Belmont Red, Santa Gertrudis, Angus, Hereford, Shorthorn, Charolais and Limousin sired progeny, respectively, for residual feed intake (RFI; P < 0.05) were 0.02 ± 0.16, 0.14 ± 0.13, –0.10 ± 0.23, 0.54 ± 0.17, –0.27 ± 0.18, 0.29 ± 0.18, –0.46 ± 0.16 and –0.21 ± 0.13 kg/day, and for ADG (P < 0.001) were 1.06 ± 0.05, 1.17 ± 0.04, 1.52 ± 0.08, 1.47 ± 0.06, 1.46 ± 0.06, 1.46 ± 0.06, 1.35 ± 0.06 and 1.38 ± 0.05 kg/day. While straightbred Brahmans did not differ from all other sire breeds for RFI, their lower appetite relative to crossbred contemporaries resulted in the lowest DFI (P < 0.001) and lowest ADG (P < 0.001) overall. Angus sired crosses were the least efficient feeders and spent the most time eating, consumed the most feed and had the highest RFI, but were not significantly different to Santa Gertrudis and Shorthorn crosses for these traits. Angus sired crosses spent 24.1 and 15.4 min/day more time eating (P < 0.001) than straightbred Brahmans and Charolais crosses, and consumed 35 and 13% more feed (P < 0.001) respectively. Charolais sired crosses were the most feed efficient with the lowest RFI and intermediate DFI, and did not differ significantly from the highest ranking sire breeds for ADG or Kleiber ratio. While Belmont Red crosses did not differ from all breeds for RFI, they had significantly lower DFI than British and Santa Gertrudis crosses resulting in lower ADG (P < 0.001) relative to these sire breeds. Therefore, selection of Charolais, Hereford, Limousin and Santa Gertrudis sire breeds would result in the most feed efficient (low RFI) crosses with Brahman without any sacrifice in ADG.


Acknowledgements

The authors gratefully acknowledge the significant efforts of all Beef CRC staff involved in breeding and managing the experimental animals, field data collection at ‘Duckponds’, ‘Goonoo’, ‘Tullimba’ and ‘McMaster’, collation of project data and maintenance of the CRC database. The following donors of Brahman breeding cows for use in the project are also gratefully acknowledged: Hillgrove Pastoral Co., Australian Agricultural Co., North Australian Pastoral Co., Stanbroke Pastoral Co., Queensland and Northern Territory Pastoral Co., Consolidated Pastoral Co., Heytesbury Pastoral Co., Peter Hughes and Acton Land and Cattle Co. Generous funding for the project was provided by Meat and Livestock Australia through Project NAP.3.104.


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