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RESEARCH ARTICLE

Grazing management of reproducing ewes affects staple strength

S. M. Robertson, G. E. Robards and E. C. Wolfe

Australian Journal of Experimental Agriculture 40(6) 783 - 794
Published: 2000

Abstract

A grazing study was conducted on irrigated pastures to assess the influence of manipulating the availability of green pasture at different stages of pregnancy and lactation on the staple strength of broad-wool Merino ewes lambing in July. Sheep subjected to different treatments produced wool ranging between 14 and 48 N/ktex for single-rearing and 22 and 53 N/ktex for non-lambing ewes. Single-bearing/rearing ewes produced wool of strength +4.7 (P>0.05) to –23 N/ktex (P<0.001) in comparison with non-lambing ewes. Reproduction was associated with a reduction in staple strength of 51, 24 and 9% for ewes grazed throughout the experiment at low, medium and high pasture levels, respectively. A staple strength greater than 40 N/ktex was achieved in single-rearing ewes which grazed high pasture mass throughout pregnancy and lactation, during late pregnancy and early lactation, or during mid-pregnancy. Single-rearing ewes, which grazed low pasture biomass throughout either mid, late or all of pregnancy, or during lactation, produced wool with staple strength less than 30 N/ktex. In comparison to grazing the medium pasture allowance throughout the experiment, manipulation of pasture availability had relatively small effects on lamb growth and average fleece measurements, compared with the effects on staple strength. The exception was ewes grazing only the low pasture allowance.

The interaction between reproduction and nutritional management influenced staple strength by altering the minimum fibre diameter and the uniformity of along-staple fibre diameter and rate of wool growth. It was concluded that managing pasture availability to promote a uniform along-staple fibre diameter or rate of wool growth can prevent reductions in staple strength associated with reproduction.

Keywords: pasture allowance, wool, sheep, fibre diameter, nutrition.

https://doi.org/10.1071/EA99094

© CSIRO 2000

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