Marine and Freshwater Research Marine and Freshwater Research Society
Advances in the aquatic sciences
RESEARCH ARTICLE

Tourists increase the contribution of autochthonous carbon to littoral zone food webs in oligotrophic dune lakes

Wade L. Hadwen A B C and Stuart E. Bunn A
+ Author Affiliations
- Author Affiliations

A Centre for Riverine Landscapes, Faculty of Environmental Sciences, Griffith University, Nathan, Qld 4111, Australia.

B Cooperative Research Centre for Sustainable Tourism.

C Corresponding author. Email: w.hadwen@griffith.edu.au

Marine and Freshwater Research 55(7) 701-708 https://doi.org/10.1071/MF04068
Submitted: 16 April 2004  Accepted: 3 August 2004   Published: 1 October 2004

Abstract

Tourists can adversely influence the ecology of oligotrophic lakes by increasing algal production via direct nutrient inputs and/or re-suspension of sediments. To assess the influence of tourists on food web dynamics, we used the natural abundance of stable isotopes of carbon and nitrogen to calculate the relative importance of autochthonous and allochthonous carbon sources to littoral zone food webs across five variously visited perched dune lakes on Fraser Island, Australia. The relative importance of autochthonous (phytoplankton and periphyton) carbon to littoral zone consumers was highly variable across taxa and lakes. Despite the potential influence of algal biomass, ambient nutrient concentrations and tannin concentrations on the contribution of autochthonous carbon to littoral zone food webs, none of these variables correlated to the per cent contribution of autochthonous carbon to consumer diets. Instead, autochthonous sources of carbon contributed more to the diets of aquatic consumers in heavily visited lakes than in less visited lakes, suggesting that tourist activities might drive these systems towards an increased reliance on autochthonous carbon. The assessment of the contribution of autochthonous carbon to littoral zone food webs may represent a more robust indicator of the impact of tourists in oligotrophic lakes than standard measures of nutrient concentrations and/or algal biomass.

Extra keywords: allochthonous, monitoring, natural area management, oligotrophic lakes, wilderness areas.


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