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RESEARCH ARTICLE (Open Access)

Food and feed, mycotoxins and the perpetual pentagram in a changing animal production environment

Wayne L. Bryden
+ Author Affiliations
- Author Affiliations

The University of Queensland, School of Agriculture and Food Sciences and Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Gatton, Qld 4343, Australia. Email: w.bryden@uq.edu.au

Animal Production Science 52(7) 383-397 https://doi.org/10.1071/AN12073
Submitted: 28 February 2012  Accepted: 30 March 2012   Published: 8 May 2012

Journal Compilation © CSIRO Publishing 2012 Open Access CC BY-NC-ND

Abstract

G. L. McClymont developed a unique paradigm in which to consider the challenges that confront agriculture and it is based on an understanding of the interrelationships of plants, animals, soils and water within an economic and social framework. The major changes in our environment are the consequence of rapid population growth and the need to increase world food supplies. Within this context, this paper provides an overview of the link between agriculture, especially animal production and population health and how mycotoxins, fungal secondary metabolites, can perturb this link. Examples from New Zealand and Australian animal agriculture are described. The underlying premise of this paper is that agriculture is a major determinant of human health through the supply of food derived from both plant and animal sources. In other words, nutrition is the conduit between agriculture and human health. Against this backdrop the potential role of mycotoxins in determining food and feed supplies is discussed. Globally, mycotoxins have significant human and animal health, economic and international trade implications.


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