Articles citing this paper
Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution
Soressa Kitessa A B G , Shimin Liu A B , Jan Briegel A B , David Pethick A C , Graham Gardner A C , Mark Ferguson A B , Peter Allingham A B , Greg Nattrass A D , Matthew McDonagh A E , Eric Ponnampalam A E and David Hopkins A F
+ Author Affiliations
- Author Affiliations
A Australian Cooperative Research Centre for Sheep Industry Innovation, Armidale, NSW 2350, Australia.
B Livestock Industries, Private Bag 5, Wembley, WA 6913, Australia.
C Murdoch University, 90 South Street, Murdoch, WA 6150, Australia.
D South Australian Research and Development Institute, JS Davies Building, Roseworthy, SA 5371, Australia.
E Department of Primary Industries Victoria, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
F Department of Primary Industries-New South Wales, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
G Corresponding author. Email: soressa.kitessa@csiro.au
Animal Production Science 50(2) 130-137 https://doi.org/10.1071/AN09095
Submitted: 18 June 2009 Accepted: 29 November 2009 Published: 11 February 2010
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