Articles citing this paper
Impacts of red meat production on biodiversity in Australia: a review and comparison with alternative protein production industries
J. E. Williams A C and R. J. Price B
+ Author Affiliations
- Author Affiliations
A Managing Director, NRM Insights, PO Box 3263 UMDC, Ulverstone, Tas. 7315; Adjunct Professor, Tasmanian Institute of Agricultural Research, University of Tasmania, Private Bag 3523, Burnie, Tas. 7001, Australia.
B Managing Director, Kiri-ganai Research, GPO Box 103, Canberra, ACT 2601; Adjunct Fellow, Fenner School of Environment and Society, Australian National University, Canberra, ACT 0200, Australia.
C Corresponding author. Email: jann@nrminsights.com.au
Animal Production Science 50(8) 723-747 https://doi.org/10.1071/AN09132
Submitted: 6 October 2009 Accepted: 8 June 2010 Published: 31 August 2010
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