Articles citing this paper
Predicting the quality of browse-containing diets fed to sheep using faecal near-infrared reflectance spectroscopy
M. B. P. Kumara Mahipala A B E , G. L. Krebs C , P. McCafferty D , T. Naumovski D , K. Dods D and R. Stephens D
+ Author Affiliations
- Author Affiliations
A School of Agriculture and Environment, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia.
B Present address: Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka.
C E. H. Graham Centre for Agricultural Innovation, School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.
D ChemCentre, 126 Hay Street, East Perth, WA 6004, Australia.
E Corresponding author. Email: pmahi@pdn.ac.lk
Animal Production Science 50(10) 925-930 https://doi.org/10.1071/AN09141
Submitted: 27 October 2009 Accepted: 23 July 2010 Published: 21 October 2010
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