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Food, fibre and pharmaceuticals from animals

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Effect of pelleting of concentrates on milk and blood selenium concentrations in lactating dairy cows when selenised yeast is included in the diet

C. R. Stockdale A C and H. S. Gill B
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A Department of Primary Industries, Future Farming Systems Research, Tatura Centre, Tatura, Vic. 3616, Australia.

B Department of Primary Industries, Future Farming Systems Research, Werribee Centre, Werribee, Vic. 3030, Australia.

C Corresponding author. Email: richard.stockdale@dpi.vic.gov.au

Animal Production Science 50(6) 371-375 https://doi.org/10.1071/AN09161
Submitted: 30 November 2009  Accepted: 11 March 2010   Published: 11 June 2010



4 articles found in Crossref database.

Effect of duration and level of supplementation of diets of lactating dairy cows with selenized yeast on selenium concentrations in milk and blood after the withdrawal of supplementation
Stockdale C.R., Gill H.S.
Journal of Dairy Science. 2011 94(5). p.2351
Producing milk with uniform high selenium concentrations on commercial dairy farms
Doyle P. T., Stockdale C. R., Jenkin M. L., Walker G. P., Dunshea F. R., Shields P. M., McKenna A.
Animal Production Science. 2011 51(2). p.87
Development of mathematical models to predict calcium, magnesium and selenium excretion from lactating Holstein cows
Taylor K., Ranga Niroshan Appuhamy J. A. D., Dijkstra J., Kebreab E.
Animal Production Science. 2018 58(3). p.489
Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations
Stockdale C.R., Shields P.M., McKenna A., Walker G.P., Dunshea F.R., Doyle P.T.
Journal of Dairy Science. 2011 94(1). p.262

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