Articles citing this paper
Measuring the shear force of lamb meat cooked from frozen samples: comparison of two laboratories
D. L. Hopkins A B F , E. S. Toohey C , R. D. Warner D , M. J. Kerr B and R. van de Ven E
+ Author Affiliations
- Author Affiliations
A Australian Cooperative Research Centre for Sheep Industry Innovation, Armidale, NSW 2350, Australia.
B Industry and Investment NSW (Primary Industries), Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
C Industry and Investment NSW (Primary Industries), PO Box 865, Dubbo, NSW 2830, Australia.
D Future Farming Systems Research Division, Department of Primary Industries, Werribee, Vic. 3030, Australia.
E Industry and Investment NSW (Primary Industries), Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
F Corresponding author. Email: david.hopkins@industry.nsw.gov.au
Animal Production Science 50(6) 382-385 https://doi.org/10.1071/AN09162
Submitted: 30 November 2009 Accepted: 19 January 2010 Published: 11 June 2010
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