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Effect of the concentration of Spirulina (Spirulina platensis) algae in the drinking water on water intake by cattle and the proportion of algae bypassing the rumen

T. Panjaitan A , S. P. Quigley A , S. R. McLennan B and D. P. Poppi A C
+ Author Affiliations
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A Schools of Animal Studies and Veterinary Science, University of Queensland, Gatton, Qld 4343, Australia.

B Queensland Primary Industries and Fisheries, Department of Employment, Economic Development and Innovation, Yeerongpilly, Qld 4105, Australia.

C Corresponding author. Email: d.poppi@uq.edu.au

Animal Production Science 50(6) 405-409 https://doi.org/10.1071/AN09194
Submitted: 10 December 2009  Accepted: 29 March 2010   Published: 11 June 2010



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