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Food, fibre and pharmaceuticals from animals

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Eastern grey kangaroo (Macropus giganteus) myofibres. 2. Characteristics of eight skeletal muscles

N. B. Spiegel A B E , P. C. Wynn C , J. M. Thompson A and P. L. Greenwood D F
+ Author Affiliations
- Author Affiliations

A School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

B Faculty of Veterinary Science, University of Sydney, Sydney, NSW 2006, Australia.

C E. H. Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.

D Industry & Investment NSW, University of New England, Armidale, NSW 2351, Australia.

E Present address: School of Environmental Science, Murdoch University, Murdoch, WA 6150, Australia.

F Corresponding author. Email: paul.greenwood@industry.nsw.gov.au

Animal Production Science 50(6) 393-399 https://doi.org/10.1071/AN09196
Submitted: 11 December 2009  Accepted: 14 April 2010   Published: 11 June 2010



5 articles found in Crossref database.

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The Anatomical Record. 2014 297(8). p.1364
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (2019)
Spiegel Nicole B., Greenwood Paul L.
Eastern grey kangaroo (Macropus giganteus) myofibres. 1. A simplified classification method using two commercially available antibodies
Spiegel N. B., Johns W. H., Sinclair S. D., Wynn P. C., Thompson J. M., Greenwood P. L.
Animal Production Science. 2010 50(6). p.386
Promoting kangaroo as a sustainable option for meat production on the rangelands of Australia
Spiegel N. B., Wynn P. C.
Animal Frontiers. 2014 4(4). p.38
Myosin Isoform Fiber Type and Fiber Size in the Tail of the Virginia Opossum (Didelphis virginiana)
Hazimihalis P.J., Gorvet M.A., Butcher M.T.
The Anatomical Record. 2013 296(1). p.96

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