Articles citing this paper
Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs
J. C. Kim A C , B. P. Mullan A , R. R. Nicholls A and J. R. Pluske B
+ Author Affiliations
- Author Affiliations
A Livestock Innovation, Department of Agriculture and Food, South Perth, WA 6151, Australia.
B Animal Research Institute, School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
C Corresponding author. Email: jae.kim@agric.wa.gov.au
Animal Production Science 51(1) 37-43 https://doi.org/10.1071/AN10087
Submitted: 28 May 2010 Accepted: 24 August 2010 Published: 15 December 2010
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