Articles citing this paper
Quality of lamb meat from the Information Nucleus Flock
R. D. Warner A B K L , R. H. Jacob C , J. E. Hocking Edwards D , M. McDonagh E , K. Pearce F , G. Geesink G , G. Kearney H , P. Allingham I , D. L. Hopkins J and D. W. Pethick F
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Sheep Industry Innovation, Armidale, NSW 2351, Australia.
B Livestock Production Sciences, Department of Primary Industries, 600 Sneydes Road, Vic. 3030, Australia.
C Department of Agriculture and Food WA, Baron Hay Court, South Perth, WA 6151, Australia.
D SARDI Livestock Systems, Struan Research Centre, PO Box 613, Naracoorte, SA 5271, Australia.
E Biosciences Research Division, Department of Primary Industries, LaTrobe University, Bundoora, Vic. 3075, Australia.
F School of Veterinary & Biomedical Sciences, Murdoch University, 90 South Street, Murdoch, WA 6150, Australia.
G School of Rural and Environmental Science, University of New England, Armidale, NSW 2351, Australia.
H 36 Paynes Road, Hamilton, Vic. 3300, Australia.
I CSIRO Division of Livestock Industries, Queensland Bioscience Precinct, 306 Carmody Road, St Lucia, Qld 4067, Australia.
J Industry & Investment NSW, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia.
K Present address: CSIRO Food and Nutritional Sciences, Private Bag 16, Werribee, Vic. 3030, Australia.
L Corresponding author. Email: robyn.warner@csiro.au
Animal Production Science 50(12) 1123-1134 https://doi.org/10.1071/AN10129
Submitted: 25 July 2010 Accepted: 26 October 2010 Published: 23 November 2010
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