Articles citing this paper
Effect of lairage on lamb welfare and meat quality
G. Liste A , G. C. Miranda-de la Lama B D , M. M. Campo B , M. Villarroel C , E. Muela B and G. A. María B
+ Author Affiliations
- Author Affiliations
A Department of Veterinary Medicine, University of Cambridge, Cambridge, UK.
B Department of Animal Production and Food Science, Faculty of Veterinary Science, University of Zaragoza, Miguel Servet 177, 50013, Zaragoza, Spain.
C Department of Animal Science, E.T.S.I.A. Polytechnic University of Madrid, Madrid, Spain.
D Corresponding author. Email: genaro@unizar.es
Animal Production Science 51(10) 952-958 https://doi.org/10.1071/AN10274
Submitted: 16 December 2010 Accepted: 28 June 2011 Published: 11 October 2011
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