Articles citing this paper
Effects of backgrounding and finishing growth rates on P8 fat and intramuscular fat in Bos taurus steers
M. J. McPhee A B E , S. Harden A C , D. L. Robinson A B , R. W. Dicker A D and V. H. Oddy A B
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies.
B NSW Department of Primary Industries, Beef Industry Centre of Excellence, Armidale, NSW 2351, Australia.
C NSW Department of Primary Industries, Centre for Crop Improvement, Tamworth, NSW 2340, Australia.
D NSW Department of Primary Industries, Research and Advisory Station, PMB, Glen Innes, NSW 2370, Australia.
E Corresponding author. Email: malcolm.mcphee@dpi.nsw.gov.au
Animal Production Science 52(5) 354-364 https://doi.org/10.1071/AN11184
Submitted: 24 August 2011 Accepted: 9 February 2012 Published: 10 May 2012
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