Articles citing this paper
The yield of peptides and amino acids following acid hydrolysis of haemoglobin from porcine blood
Carlos Alvarez A , Manuel Rendueles A and Mario Diaz A B
+ Author Affiliations
- Author Affiliations
A Department of Chemical Engineering and Environmental Technology, University of Oviedo, Oviedo, Spain.
B Corresponding author. Email: mariodiaz@uniovi.es
Animal Production Science 52(5) 313-320 https://doi.org/10.1071/AN11218
Submitted: 7 October 2011 Accepted: 18 January 2012 Published: 10 May 2012
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