Articles citing this paper
The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe
J. Siddell A B , B. M. McLeod B , E. S. Toohey C , R. van de Ven D and D. L. Hopkins E F
+ Author Affiliations
- Author Affiliations
A Sheep CRC, CJ Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia.
B NSW Department of Primary Industries, Centre for Perennial Grazing Systems, Glen Innes, NSW 2370, Australia.
C NSW Department of Primary Industries, PO Box 865, Dubbo, NSW 2830, Australia.
D NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
E NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
F Corresponding author. Email: david.hopkins@dpi.nsw.gov.au
Animal Production Science 52(7) 584-590 https://doi.org/10.1071/AN11260
Submitted: 27 October 2011 Accepted: 6 March 2012 Published: 10 April 2012
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