Articles citing this paper
Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days
C. V. Rikard-Bell A B I , J. R. Pluske B , R. J. van Barneveld C , B. P. Mullan D , A. C. Edwards E , N. J. Gannon F , D. J. Henman G and F. R. Dunshea H
+ Author Affiliations
- Author Affiliations
A Elanco Animal Health, West Ryde, NSW 2114, Australia.
B Murdoch University, Murdoch, WA 6150, Australia.
C Barneveld Nutrition, Springwood, Qld 4127, Australia.
D Western Australian Department of Agriculture and Food, South Perth, WA 6151, Australia.
E ACE Consulting, Cockatoo Valley, SA 5440, Australia.
F University of Queensland, Gatton, Qld 4343, Australia.
G Rivalea Australia Pty Ltd, Corowa, NSW 2646, Australia.
H Faculty of Land and Food Resources, The University of Melbourne, Parkville, Vic. 3010, Australia.
I Corresponding author. Email: c.rikardbell@elanco.com
Animal Production Science 53(1) 38-45 https://doi.org/10.1071/AN11348
Submitted: 13 December 2011 Accepted: 20 June 2012 Published: 15 November 2012
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