Articles citing this paper
Seasonal and stage of lactation effects on milk fat composition in northern Victoria
G. P. Walker A , C. Wijesundera B D , F. R. Dunshea C and P. T. Doyle A
+ Author Affiliations
- Author Affiliations
A Department of Primary Industries, Primary Industries Research Victoria, Kyabram, 120 Cooma Road, Kyabram, Vic. 3620, Australia.
B CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Vic. 3030, Australia.
C Melbourne School of Land and Environment, The University of Melbourne, Parkville, Vic. 3010, Australia.
D Corresponding author. Email: chakra.wijesundera@csiro.au
Animal Production Science 53(6) 560-572 https://doi.org/10.1071/AN11363
Submitted: 21 December 2011 Accepted: 8 November 2012 Published: 5 March 2013
20 articles found in Crossref database.
Advanced Dairy Chemistry, Volume 2 (2020)
Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis
Tavsanli H,
Aydin M,
Ede Z A, Cibik R
Food Science and Technology International. 2022 28(7). p.634
Seasonal variation of polar lipid content in bovine milk
Liu Zhiqian,
Logan Amy,
Cocks Benjamin G., Rochfort Simone
Food Chemistry. 2017 237 p.865
Seasonal Variation of Triacylglycerol Profile of Bovine Milk
Liu Zhiqian,
Wang Jianghui,
Cocks Benjamin G., Rochfort Simone
Metabolites. 2017 7(2). p.24
Comparison of methylation methods for fatty acid analysis of milk fat
Liu Zhiqian,
Ezernieks Vilnis,
Rochfort Simone, Cocks Ben
Food Chemistry. 2018 261 p.210
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics
Li Mohan,
Li Qilong,
Kang Shimo,
Cao Xueyan,
Zheng Yan,
Wu Junrui,
Wu Rina,
Shao Junhua,
Yang Mei, Yue Xiqing
Food Research International. 2020 136 p.109490
Australian milk fat—Seasonal and regional variation of melting properties
Versteeg Cornelis,
Logan Amy, Müller Warren
Journal of Dairy Science. 2016 99(4). p.2571
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha Hasitha,
Johansson Monika,
Langton Maud,
Sampels Sabine,
Jayarathna Shishanthi,
Hetta Mårten,
Saedén Karin Hallin,
Höjer Annika, Lundh Åse
Dairy. 2021 2(3). p.336
Seasonal variations in the characteristics of milk fat and the whipping properties of cream
Li Siqi,
Ye Aiqian, Singh Harjinder
International Dairy Journal. 2022 127 p.105288
Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices
Dunshea Frank,
Walker Glen,
Williams Roderick, Doyle Peter
Agriculture. 2019 9(2). p.25
Milk polar lipids composition and functionality: a systematic review
Venkat Meyya,
Chia Loo Wee, Lambers Tim T.
Critical Reviews in Food Science and Nutrition. 2024 64(1). p.31
Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk
Teng Fei,
Reis Mariza Gomes,
Ma Ying, Day Li
Food Chemistry. 2018 260 p.327
Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition
Akbaridoust Ghazal,
Plozza Tim,
Trenerry Victor C,
Wales William J,
Auldist Martin J,
Dunshea Frank R, Ajlouni Said
Journal of Dairy Research. 2014 81(2). p.156
Dairy Fat Products and Functionality (2020)
What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic Bojana,
Djekic Ilija,
Miocinovic Jelena,
Djordjevic Vesna,
Lorenzo Jose M.,
Barba Francisco J.,
Mörlein Daniel, Tomasevic Igor
Foods. 2020 9(11). p.1629
Optimised Method for Short-Chain Fatty Acid Profiling of Bovine Milk and Serum
Li Cheng,
Liu Zhiqian,
Bath Carolyn,
Marett Leah,
Pryce Jennie, Rochfort Simone
Molecules. 2022 27(2). p.436
Assessment of composition and physical properties of the Gambian N’Dama cow milk
Olaniyan Olawale Festus,
Kaya İbrahim, Secka Arss
Journal of Food Composition and Analysis. 2023 115 p.104961
Genetic and nongenetic factors associated with milk color in dairy cows
Scarso S.,
McParland S.,
Visentin G.,
Berry D.P.,
McDermott A., De Marchi M.
Journal of Dairy Science. 2017 100(9). p.7345
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Timlin Mark,
Tobin John T.,
Brodkorb André,
Murphy Eoin G.,
Dillon Pat,
Hennessy Deirdre,
O’Donovan Michael,
Pierce Karina M., O’Callaghan Tom F.
Foods. 2021 10(3). p.607
Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm
Czyżak-Runowska Grażyna,
Wójtowski Jacek Antoni,
Gogół Danuta,
Wojtczak Janusz,
Skrzypczak Ewa, Stanisławski Daniel
Animals. 2020 10(10). p.1794
