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Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle

I. Zulkifli A B E , Y. M. Goh B , B. Norbaiyah A , A. Q. Sazili A , M. Lotfi C , A. F. Soleimani B and A. H. Small D
+ Author Affiliations
- Author Affiliations

A Institute of Halal Products Research, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

B Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

C AHFS Australian Halal Food Services, Highpoint Business Centre – Unit 26, PO Box 775, Springwood, Qld 4127, Australia.

D CSIRO FD McMaster Research Laboratory, Chiswick, New England Highway, Armidale, NSW 2350, Australia.

E Corresponding author. Email: zulkifli@agri.upm.edu.my

Animal Production Science 54(2) 187-193 https://doi.org/10.1071/AN12128
Submitted: 12 April 2012  Accepted: 24 January 2013   Published: 17 April 2013



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