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Comparison of ryegrass and red clover on the fermentation pattern, microbial community and efficiency of diet utilisation in the rumen simulation technique (Rusitec)

A. Belanche A , M. R. F. Lee A , J. M. Moorby A and C. J. Newbold A B
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A Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, SY23 3EB, Aberystwyth, UK.

B Corresponding author. Email: cjn@aber.ac.uk

Animal Production Science 53(10) 1052-1064 https://doi.org/10.1071/AN12183
Submitted: 30 May 2012  Accepted: 19 January 2013   Published: 9 April 2013



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