Articles citing this paper
Effects of low protein diets on performance of pigs with a lean genotype between 40 and 115 kg liveweight
L. Bunger A I , N. R. Lambe A , K. McLean A , G. Cesaro B , G. A. Walling C , H. Whitney D , S. Jagger E , P. Fullarton F , C. A. Maltin G and J. D. Wood H
+ Author Affiliations
- Author Affiliations
A Scotland’s Rural College, King’s Buildings, West Mains Road, Edinburgh, EH9 3JG, UK.
B DAFNAE, University of Padova, Viale dell’Università 16, 35020, Legnaro (PD), Italy.
C JSR Genetics, Southburn, Driffield, East Yorkshire, YO25 9ED, UK.
D Tulip Supply Group, 1 Stradbroke Business Centre, New Street, Stradbroke, Suffolk, IP21 5JJ, UK.
E ABN (a division of AB Agri Ltd), 64 Innovation Way, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6FL, UK.
F Forum Products Ltd, 41–51 Brighton Road, Redhill, Surrey, RH1 6YS, UK.
G Quality Meat Scotland, Rural Centre, Ingliston, Newbridge, EH28 8NZ, UK.
H School of Veterinary Science, University of Bristol, Langford, Bristol, BS40 5DU, UK.
I Corresponding author. Email: Lutz.Bunger@sruc.ac.uk
Animal Production Science 55(4) 461-466 https://doi.org/10.1071/AN13051
Submitted: 6 February 2013 Accepted: 28 November 2013 Published: 11 February 2014
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