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Genetic divergence in residual feed intake affects growth, feed efficiency, carcass and meat quality characteristics of Angus steers in a large commercial feedlot

R. M. Herd A B I , P. F. Arthur A C , C. D. K. Bottema A D , A. R. Egarr A D , G. H. Geesink A E , D. S. Lines A D G , S. Piper A E H , J. P. Siddell A F , J. M. Thompson A E and W. S. Pitchford A D
+ Author Affiliations
- Author Affiliations

A Cooperative Research Centre for Beef Genetic Technologies.

B NSW Department of Primary Industries, Beef Industry Centre, Armidale, NSW 2351, Australia.

C NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568, Australia.

D School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.

E Division of Animal Science, University of New England, Armidale, NSW 2351, Australia.

F NSW Department of Primary Industries, Agricultural Research Station, Glen Innes, NSW 2370, Australia.

G Present address: Australian Pork Farms Group, Wasleys, SA 5400, Australia.

H Present address: The Angus Society of Australia, Armidale, NSW 2350, Australia.

I Corresponding author. Email: robert.herd@dpi.nsw.gov.au

Animal Production Science 58(1) 164-174 https://doi.org/10.1071/AN13065
Submitted: 19 February 2013  Accepted: 29 July 2013   Published: 25 February 2014



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