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Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility

P. H. Selle A C , S. Y. Liu A , A. Khoddami B , J. Cai B and A. J. Cowieson A
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A Poultry Research Foundation within The University of Sydney, 425 Werombi Road, Camden, NSW 2570, Australia.

B Faculty of Agriculture and Environment, The University of Sydney, NSW 2006, Australia.

C Corresponding author. Email: peter.selle@sydney.edu.au

Animal Production Science 54(3) 339-346 https://doi.org/10.1071/AN13080
Submitted: 27 February 2013  Accepted: 12 April 2013   Published: 21 May 2013



11 articles found in Crossref database.

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Starch digestion in broiler chickens fed cereal diets
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Strategies to enhance the performance of pigs and poultry on sorghum-based diets
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Outlook: Sorghum as a feed grain for Australian chicken-meat production
Selle Peter H., Moss Amy F., Truong Ha H., Khoddami Ali, Cadogan David J., Godwin Ian D., Liu Sonia Y.
Animal Nutrition. 2018 4(1). p.17
White and Red Sorghum as Primary Carbohydrate Sources in Extruded Diets of Felines
von Schaumburg Patrick, He Fei, Rodriguez-Zas Sandra L., Southey Bruce R., Parsons C. M., de Godoy Maria R. C.
Frontiers in Veterinary Science. 2021 8
Sorghum and Millets (2019)
McCuistion Kimberly C., Selle Peter H., Liu Sonia Yun, Goodband Robert D.
The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties
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British Poultry Science. 2019 60(3). p.209

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