Articles citing this paper
Isolation and characterisation of collagen from elk antler velvet
Do Hun Lee A H , Heeok Hong B H , Gaurav Lodhi A , Sun Hee Cheong A F , Pyo Jam Park A F , Tiejun Hu C , Kim Sangwoo D , Sang Ho Moon E F G and Byong Tae Jeon E F GA Department of Biotechnology, Konkuk University, Chungju 380-701, Republic of Korea.
B Department of Medical Science, School of Medicine Konkuk University, Seoul 143-701, Republic of Korea.
C Department of Food Science, Jilin Sino-ROK Institute of Animal Science, Changchun 130600, China.
D National Institute of Animal Science, RDA, Suwon, 441-706, Republic of Korea.
E Division of Food Bioscience, Konkuk University, Chungju 380-701, Republic of Korea.
F Nokyong Research Center, Konkuk University, Chungju 380-701, Republic of Korea.
G Corresponding authors. Email: moon0204@kku.ac.kr; hannokwon@kku.ac.kr
H These authors contributed equally to this work.
Animal Production Science 54(8) 1095-1101 https://doi.org/10.1071/AN13281
Submitted: 3 July 2013 Accepted: 14 October 2013 Published: 17 December 2013
