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Food, fibre and pharmaceuticals from animals

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The value of research: using the Impact Tool to evaluate realised and anticipated benefits of the Cooperative Research Centre for Beef Genetic Technologies

G. R. Griffith A B D and H. M. Burrow A C
+ Author Affiliations
- Author Affiliations

A The authors were previously Chief Economist and Chief Executive Officer, respectively, with the CRC for Beef Genetic Technologies, CJ Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia.

B Currently with the UNE Business School, University of New England, Armidale, NSW 2351, Australia and the Department of Agriculture and Food Systems, University of Melbourne, Parkville, VIC 3052, Australia.

C Currently with the UNE Business School, University of New England, Armidale, NSW 2351, Australia.

D Corresponding author. Email: ggriffit@une.edu.au

Animal Production Science 55(2) 133-144 https://doi.org/10.1071/AN13351
Submitted: 23 August 2013  Accepted: 27 May 2014   Published: 23 September 2014



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