Articles citing this paper
Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
D. G. Pighin A C D E , P. Davies B , A. A. Pazos A D , I. Ceconi B , S. A. Cunzolo C D , D. Mendez B , M. Buffarini B and G. Grigioni A C D
+ Author Affiliations
- Author Affiliations
A Institute of Food Technology, INTA, De Los Reseros y Las Cabañas, Morón, Argentina.
B EEA INTA Gral. Villegas, San Martín 26, B6230DCB, General Villegas, Buenos Aires, Argentina.
C National Council of Scientific and Technical Research – CONICET, Av. Rivadavia 1917, Buenos Aires, Argentina.
D University of Agriculture and Agro Sciences, University of Morón, Cabildo 134, Morón, Buenos Aires, Argentina.
E Corresponding author. Email: pighin.dario@inta.gob.ar
Animal Production Science 55(10) 1310-1317 https://doi.org/10.1071/AN13378
Submitted: 11 September 2013 Accepted: 3 September 2014 Published: 7 January 2015
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