Articles citing this paper
Dietary supplementation with sunflower seeds and vitamin E for fattening lambs improves the fatty acid profile and oxidative stability of the Longissimus lumborum
Fabiana Alves de Almeida A , Américo Garcia da Silva Sobrinho A B , Gabriela Milani Manzi A , Natália Ludmila Lins Lima A , Viviane Endo A and Nivea Maria Brancacci Lopes Zeola A
+ Author Affiliations
- Author Affiliations
A Animal Science Department, Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, São Paulo, Brazil.
B Corresponding author. Email: americo@fcav.unesp.br
Animal Production Science 55(8) 1030-1036 https://doi.org/10.1071/AN13383
Submitted: 16 September 2013 Accepted: 28 May 2014 Published: 15 September 2014
8 articles found in Crossref database.
New Aspects of Meat Quality (2022)
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)
Valença Roberta de Lima,
Silva Sobrinho Américo Garcia da,
Borghi Thiago Henrique,
Meza Diego Armando Rojas,
Andrade Nomaiací de,
Silva Leonardo Guimarães, Bezerra Leilson Rocha
Livestock Science. 2021 243 p.104387
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Álvarez-Rodríguez Javier,
Urrutia Olaia,
Lobón Sandra,
Ripoll Guillermo,
Bertolín Juan Ramón, Joy Margalida
Journal of Animal Science and Biotechnology. 2022 13(1).
Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed
Zarnegar Zohreh,
Lashkari Saman,
Ebrahimi Seyed Hadi,
Valizadeh Reza,
Naserian Abbas Ali, Jensen Søren Krogh
Journal of Applied Animal Research. 2024 52(1).
Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs
Haro Andres,
de Evan Trinidad,
De La Fuente Vázquez Jesús,
Díaz María Teresa,
González Cano Javier, Carro María Dolores
Animals. 2020 10(3). p.487
Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat
Flakemore Aaron Ross,
Malau-Aduli Bunmi Sherifat,
Nichols Peter David, Malau-Aduli Aduli Enoch Othniel
Journal of Animal Science and Technology. 2017 59(1).
Lipid rich diet from sunflower seeds can alter the proportion of fatty acids on hybrid Beefalo × Nellore cattle
Ítavo Luís Carlos Vinhas,
Ítavo Camila Celeste Brandão Ferreira,
Dias Alexandre Menezes,
de Nadai Bonin Gomes Marina,
da Silva Aline Gomes,
Leal Eduardo Souza,
Pereira Marília Williani Filgueira,
da Silva Pereira Camila, dos Santos Geraldo Tadeu
Tropical Animal Health and Production. 2021 53(1).
Dietary glycerin does not affect meat quality of Ile de France lambs
Borghi Thiago Henrique,
Silva Sobrinho Américo Garcia da,
Zeola Nivea Maria Brancacci Lopes,
Almeida Fabiana Alves de,
Cirne Luís Gabriel Alves, Lima Ana Rebeca Castro
Revista Brasileira de Zootecnia. 2016 45(9). p.554
