Articles citing this paper
Assessing the efficiency of using a modern hybrid rye cultivar for pig fattening, with emphasis on production costs and carcass quality
Tomasz Schwarz A E , Wiktor Kuleta A , Artur Turek A B , Ryszard Tuz A , Jacek Nowicki A , Bartosz Rudzki C and Pawel M. Bartlewski D
+ Author Affiliations
- Author Affiliations
A Department of Swine and Small Ruminant Breeding, University of Agriculture in Kraków, 24/28 Mickiewicza Avenue, 30-059 Kraków, Poland.
B Blattin Poland Company, Schodnia, 7 Ciepłownicza Street, 46-040 Ozimek, Poland.
C KWS Lochow Poland Company, Kondratowice, 5 Słowiańska Street, 57-150 Prusy, Poland.
D Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, 50 Stone Road, Guelph, ON N1G 2W1, Canada.
E Corresponding author. Email: rzschwar@cyf-kr.edu.pl
Animal Production Science 55(4) 467-473 https://doi.org/10.1071/AN13386
Submitted: 19 September 2013 Accepted: 14 January 2014 Published: 25 February 2014
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