Articles citing this paper
Effects of feeding various levels of full fat soybean extruded at high temperature on performance, serum components and intestinal morphology of broiler chickens
Safa Zhaleh A D , Abolghasem Golian A , Seyed Ali Mirghelenj B , Avisa Akhavan A and Abdollah Akbarian A C
+ Author Affiliations
- Author Affiliations
A Centre of Excellence in the Animal Science Department, Ferdowsi University of Mashhad, PO Box 91775-1163, Mashhad, Iran.
B Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
C Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, 9090 Melle, Belgium.
D Corresponding author. Email: S_Zh65@yahoo.com
Animal Production Science 55(5) 580-586 https://doi.org/10.1071/AN13457
Submitted: 2 November 2013 Accepted: 16 February 2014 Published: 27 May 2014
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