Articles citing this paper
Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems
Omur Kocak A , Bulent Ekiz A C , Hulya Yalcintan A , Akin Yakan B and Alper Yilmaz A
+ Author Affiliations
- Author Affiliations
A Istanbul University, Veterinary Faculty, Department of Animal Breeding and Husbandry, Avcilar, Istanbul, Turkey.
B Mustafa Kemal University, Veterinary Faculty, Department of Animal Breeding and Husbandry, Hatay, Turkey.
C Corresponding author. Email: bekiz@istanbul.edu.tr
Animal Production Science 56(1) 38-47 https://doi.org/10.1071/AN13555
Submitted: 27 December 2013 Accepted: 22 September 2014 Published: 15 January 2015
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