Articles citing this paper
Processing and storage of ratite oils affects primary oxidation status and radical scavenging ability
Suzanne Mashtoub A B C , Darin C. Bennett C D , Cuong D. Tran B E and Gordon S. Howarth B F G
+ Author Affiliations
- Author Affiliations
A School of Medicine and Pharmacology, University of Western Australia, Fremantle Hospital, Fremantle, WA 6160, Australia.
B Department of Gastroenterology, Women’s and Children’s Hospital, North Adelaide, SA 5006, Australia.
C Avian Research Centre, Faculty of Land and Food Systems, University of British Columbia, British Columbia V6T 1Z4, Canada.
D Animal Science Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
E Animal, Food and Health Sciences, Commonwealth Scientific and Industrial Research Organisation, Adelaide, SA 5000, Australia.
F School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.
G Corresponding author. Email: gordon.howarth@adelaide.edu.au
Animal Production Science 55(10) 1332-1337 https://doi.org/10.1071/AN13556
Submitted: 28 December 2013 Accepted: 7 August 2014 Published: 28 October 2014
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