Articles citing this paper
Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time
T. T. Nkukwana A , V. Muchenje A D , P. J. Masika B , E. Pieterse C , L. C. Hoffman C and K. Dzama C
+ Author Affiliations
- Author Affiliations
A Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice 5700, Eastern Cape, Republic of South Africa.
B ADRI, University of Fort Hare, P. Bag X1314, Alice 5700, Eastern Cape, Republic of South Africa.
C Department of Animal Sciences, Stellenbosch University, P. Bag X1, Matieland 7602, Republic of South Africa.
D Corresponding author. Email: vmuchenje@ufh.ac.za
Animal Production Science 56(7) 1208-1216 https://doi.org/10.1071/AN14055
Submitted: 31 January 2014 Accepted: 9 December 2014 Published: 10 April 2015
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