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Effects of different doses of sodium monensin on rumen papillae and tissue histology of feedlot Nellore cattle

Murillo C. S. Pereira A , Tássia V. B. Carrara B , Juliana da Silva A , Ana Carolina J. Pinto A , Daniel V. F. Vicari A , Flavia T. V. Pereira A , Mário D. B. Arrigoni B and Danilo D. Millen A C
+ Author Affiliations
- Author Affiliations

A São Paulo State University (UNESP), Animal Science College; Rodovia Comandante João Ribeiro de Barros Km 651; Dracena, 17900-000, Brazil.

B São Paulo State University (UNESP), Department of Breeding and Animal Nutrition, Fazenda Experimental Lageado, Botucatu, 18610-307, Brazil.

C Corresponding author. Email: danilomillen@dracena.unesp.br

Animal Production Science 54(10) 1830-1833 https://doi.org/10.1071/AN14193
Submitted: 11 March 2014  Accepted: 30 June 2014   Published: 19 August 2014



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Impacts of adding functional oils or sodium monensin in high-concentrate diets on performance, feeding behaviour and rumen morphometrics of finishing Nellore cattle
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The effect of monensin concentration on dry matter intake, ruminal fermentation, short-chain fatty acid absorption, total tract digestibility, and total gastrointestinal barrier function in beef heifers1
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