Articles citing this paper
Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia
Eric N. Ponnampalam A B E , Khageswor Giri B , David W. Pethick C and David L. Hopkins D
+ Author Affiliations
- Author Affiliations
A CRC for Sheep Industry Innovation, Homestead Building, UNE, Armidale, NSW 2350, Australia.
B Agriculture Research, Department of Environment and Primary Industries, Werribee, Vic. 3030, Australia.
C School of Veterinary and Life Sciences, Murdoch University, WA 6150, Australia.
D NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
E Corresponding author. Email: eric.ponnampalam@depi.vic.gov.au
Animal Production Science 54(9) 1358-1362 https://doi.org/10.1071/AN14317
Submitted: 25 March 2014 Accepted: 27 May 2014 Published: 17 July 2014
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