Articles citing this paper
Storage stability of raw chevon chunks packaged in composite, bioactive films at refrigeration temperature
Manish Kumar Chatli A B , Surabhi Kaura A , Mohan Jairath A , Nitin Mehta A , Pavan Kumar A and Jhari Sahoo A
+ Author Affiliations
- Author Affiliations
A Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana-141004, Punjab, India.
B Corresponding author. Email: manishchatlilpt@gmail.com; mkchatli@gadvasu.in
Animal Production Science 54(9) 1328-1332 https://doi.org/10.1071/AN14346
Submitted: 13 March 2014 Accepted: 23 May 2014 Published: 10 July 2014
15 articles found in Crossref database.
Biopolymer-Based Formulations (2020)
Quality characteristics of composite biodegradable films for food packaging
Chatli Manish Kumar,
Wagh Rajesh V.,
Mehta Nitin,
Kumar Pavan, Malav Om Prakash
Nutrition & Food Science
. 2021 51(2). p.205
Storage stability of functional chicken meat bullets coated with composite antimicrobial biodegradable films under different packaging conditions
Rani Richa,
Chatli Manish Kumar,
Jairath Mohan,
Mehta Nitin, Kumar Pavan
Animal Production Science. 2016 56(11). p.1953
Tinospora cordifolia:A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products
Kalem Insha K.,
Bhat Z. F.,
Kumar Sunil,
Wang Liwen,
Mudiyanselage Reshan J., Bhat Hina F.
Journal of Food Processing and Preservation. 2018 42(11). p.e13774
Advances in Meat Processing Technology (2017)
Biopolymers and their Industrial Applications (2021)
The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
Kalem Insha Kousar,
Bhat Z.F.,
Kumar Sunil,
Noor Sabahu, Desai Ajay
Meat Science. 2018 140 p.38
Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks
Saricaoglu Furkan Turker, Turhan Sadettin
Meat Science. 2019 158 p.107912
Advancements in meat packaging
McMillin Kenneth W.
Meat Science. 2017 132 p.153
Integrative Approach of MAP and Active Antimicrobial Packaging for Prolonged Shelf-Life of Composite Bottle Gourd Milk Cake
Chawla Rekha,
Shanmugam Sivakumar,
Bedi Jasbir Singh,
Selvamuthukumaran Selvamuthukumaran,
Yadav Deep N., Anurag Rahul
Coatings. 2022 12(8). p.1204
Biopolymers for Food Design (2018)
Biopolymers for packaging applications: An overview
Juikar Subodh K., Warkar Sudhir G.
Packaging Technology and Science. 2023 36(4). p.229
Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging
Sani Iraj Karimi,
Geshlaghi Shima Piri,
Pirsa Sajad, Asdagh Amirafshar
Food Hydrocolloids. 2021 117 p.106719
Studying the Properties of Edible Packaging for Milk Cake and its Effect during Refrigerated Storage
Singh Navdeep,
Chawla Rekha, Sivakumar S.
Journal of Packaging Technology and Research. 2021 5(1). p.29
Preservative effect of Asparagus racemosus: A novel additive for bioactive edible films for improved lipid oxidative stability and storage quality of meat products
Noor Sabahu,
Bhat Z.F.,
Kumar Sunil, Mudiyanselage Reshan J.
Meat Science. 2018 139 p.207
