Articles citing this paper
Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows
N. A. Khan A B , Q. Peng A , H. Xin A and P. Yu A C
+ Author Affiliations
- Author Affiliations
A Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
B Present address: Department Animal Nutrition, the University of Agriculture, Peshawar 25120, Pakistan.
C Corresponding author. Email: Peiqiang.yu@usask.ca
Animal Production Science 55(2) 201-206 https://doi.org/10.1071/AN14400
Submitted: 14 March 2014 Accepted: 25 June 2014 Published: 30 September 2014
19 articles found in Crossref database.
Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes
Peng Quanhui,
Khan Nazir A.,
Wang Zhisheng,
Zhang Xuewei, Yu Peiqiang
Journal of Agricultural and Food Chemistry. 2014 62(33). p.8263
Batch-to-batch variation in carbohydrates molecular structures, nutritive value and biodegradation characteristics in corn coproducts
Xin Hangshu,
Sun Fang,
Sun Kaijing,
Fu Qiang,
Li Yang,
Zhang Yonggen,
Rahman Sadeeq Ur, Khan Nazir Ahmad
Animal Feed Science and Technology. 2020 263 p.114458
Expeller Barrel Dry Heat and Moist Heat Pressure Duration Induce Changes in Canola Meal Protein for Ruminant Utilisation
Heim Rebecca, Krebs Gaye
Animals. 2018 8(9). p.147
Steam pressure induced changes in carbohydrate molecular structures, chemical profile and in vitro fermentation characteristics of seeds from new Brassica carinata lines
Xin Hangshu,
Khan Nazir Ahmad, Yu Peiqiang
Animal Feed Science and Technology. 2021 276 p.114903
Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows
Sun Baoli,
Khan Nazir Ahmad, Yu Peiqiang
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2018 196 p.168
Relationship between protein molecular structural makeup and metabolizable protein supply to dairy cattle from new cool-season forage corn cultivars
Abeysekara Saman,
Khan Nazir A., Yu Peiqiang
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2018 191 p.303
Camelina uses, genetics, genomics, production, and management
Berti Marisol,
Gesch Russ,
Eynck Christina,
Anderson James, Cermak Steven
Industrial Crops and Products. 2016 94 p.690
Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy Cows
Yan Xiaogang,
Khan Nazir A.,
Zhang Fangyu,
Yang Ling, Yu Peiqiang
Journal of Agricultural and Food Chemistry. 2014 62(28). p.6546
Batch-to-batch variation in protein molecular structures, nutritive value and ruminal metabolism in corn coproducts
Xin Hangshu,
Ahmad Khan Nazir,
Sun Kaijing,
Sun Fang,
Ur Rahman Sadeeq,
Fu Qiang,
Li Yang,
Zhang Yonggen, Hu Guanghui
Animal Feed Science and Technology. 2020 263 p.114428
Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy
Ismael Aya,
Guevara-Oquendo Victor Hugo,
Refat Basim, Yu Peiqiang
Journal of Animal Science and Biotechnology. 2019 10(1).
Nutritional and Metabolic Characteristics of Brassica carinata Co-products from Biofuel Processing in Dairy Cows
Ban Yajing,
Khan Nazir Ahmad, Yu Peiqiang
Journal of Agricultural and Food Chemistry. 2017 65(29). p.5994
Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants
Xin Hangshu,
Khan Nazir A, Yu Peiqiang
Journal of the Science of Food and Agriculture. 2022 102(7). p.3047
Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis
Yu Gloria Qingyu,
Warkentin Tom,
Niu Zhiyuan,
Khan Nazir A., Yu Peiqiang
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2015 151 p.980
Molecular Structures and Metabolic Characteristics of Protein in Brown and Yellow Flaxseed with Altered Nutrient Traits
Khan Nazir Ahmad,
Booker Helen, Yu Peiqiang
Journal of Agricultural and Food Chemistry. 2014 62(28). p.6556
Effect of Heating Method on Alteration of Protein Molecular Structure in Flaxseed: Relationship with Changes in Protein Subfraction Profile and Digestion in Dairy Cows
Ahmad Khan Nazir,
Booker Helen, Yu Peiqiang
Journal of Agricultural and Food Chemistry. 2015 63(4). p.1057
Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions
Zhao Yuan,
Zhu Yaru,
Qin Guixin,
Pan Li,
Sun Hui,
Bao Nan,
Hasham Mostafa Mohamed, Farouk Mohammed Hamdy
Italian Journal of Animal Science. 2022 21(1). p.507
Developing an antifungal and high-strength soy protein-based adhesive modified by lignin-based polymer
Chen Shiqing,
Chen Huan,
Yang Sheng, Fan Dongbin
Industrial Crops and Products. 2021 170 p.113795
Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages
Refat Basim,
Prates Luciana L.,
Khan Nazir A.,
Lei Yaogeng,
Christensen David A.,
McKinnon John J., Yu Peiqiang
Journal of Agricultural and Food Chemistry. 2017 65(41). p.8979
Effect of growing regions on morphological characteristics, protein subfractions, rumen degradation and molecular structures of various whole-plant silage corn cultivars
Zhang Xinyue,
Khan Nazir Ahmad,
Yao Enyue,
Kong Fanlin,
Chen Ming,
Khan Rifat Ullah,
Liu Xin,
Zhang Yonggen,
Xin Hangshu, Al-Sagheer Adham A.
PLOS ONE. 2024 19(1). p.e0282547
