Articles citing this paper
Ruminant glycogen metabolism
G. E. Gardner A B , P. McGilchrist A and D. W. Pethick A
+ Author Affiliations
- Author Affiliations
A School of Veterinary and Life Science, Murdoch University, Murdoch, WA 6150, Australia.
B Corresponding author. Email: G.Gardner@murdoch.edu.au
Animal Production Science 54(10) 1575-1583 https://doi.org/10.1071/AN14434
Submitted: 24 March 2014 Accepted: 30 June 2014 Published: 19 August 2014
31 articles found in Crossref database.
New Aspects of Meat Quality (2017)
Physiological Effect of Gentle Stroking in Lambs
Janicka Kamila,
Masier Patrycja,
Nazar Paulina,
Staniszewska Patrycja,
Zięba Grzegorz,
Strachecka Aneta, Rozempolska-Rucińska Iwona
Animals. 2024 14(6). p.887
Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress
Chauhan Surinder S.,
Ponnampalam Eric N.,
Dunshea Frank R., Warner Robyn D.
Meat and Muscle Biology. 2019 3(1).
Livestock Health and Farming (2020)
Effect of Dietary Calcium Propionate Inclusion Period on the Growth Performance, Carcass Characteristics, and Meat Quality of Feedlot Ram Lambs
Carrillo-Muro Octavio,
Rivera-Villegas Alejandro,
Hernandez-Briano Pedro,
Lopez-Carlos Marco Antonio, Castro-Perez Beatriz Isabel
Agriculture. 2023 13(8). p.1577
Carcass traits and meat quality of lambs fed with rehydrated ground corn silage
Silva Leandro A.S.,
Lima Cláudia L.S.,
Pina Douglas dos S.,
Alba Henry D.R.,
de Araújo Maria L.G.M.L.,
Cirne Luís G.A.,
Azevêdo José A.G.,
Rodrigues Carlindo S.,
Borges Larissa M.,
Chaves Maria L.O., de Carvalho Gleidson G.P.
Small Ruminant Research. 2024 231 p.107193
Welfare of small ruminants during transport
Nielsen Søren Saxmose,
Alvarez Julio,
Bicout Dominique Joseph,
Calistri Paolo,
Canali Elisabetta,
Drewe Julian Ashley,
Garin‐Bastuji Bruno,
Gonzales Rojas Jose Luis,
Gortázar Schmidt Christian,
Michel Virginie,
Miranda Chueca Miguel Ángel,
Padalino Barbara,
Pasquali Paolo,
Roberts Helen Clare,
Spoolder Hans,
Stahl Karl,
Velarde Antonio,
Viltrop Arvo,
Winckler Christoph,
Earley Bernadette,
Edwards Sandra,
Faucitano Luigi,
Marti Sonia,
Miranda de La Lama Genaro C,
Nanni Costa Leonardo,
Thomsen Peter T,
Ashe Sean,
Mur Lina,
Van der Stede Yves, Herskin Mette
EFSA Journal. 2022 20(9).
Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers
Mahmood S.,
Basarab J.A.,
Dixon W.T., Bruce H.L.
Meat Science. 2016 121 p.261
The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality
Smith M.A.,
Bush R.D.,
van de Ven R.J., Hopkins D.L.
Meat Science. 2017 125 p.53
Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
Steel Cameron C.,
Lees Angela M.,
Tarr Garth,
Dunshea Frank R.,
Bowler Des,
Cowley Frances,
Warner Robyn D., McGilchrist Peter
Animals. 2022 12(15). p.1989
Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle
Loudon K.M.W.,
Tarr G.,
Lean I.J.,
McLerie L.,
Leahy N.,
Pethick D.W.,
Gardner G.E., McGilchrist P.
Meat Science. 2021 180 p.108560
Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
Steel Cameron C.,
Lees Angela. M.,
Bowler D.,
Gonzalez-Rivas P. A.,
Tarr G.,
Warner R. D.,
Dunshea F. R.,
Cowley Frances C., McGilchrist P.
Animals. 2021 11(2). p.474
Developmental Programming: Prenatal Testosterone Excess and Insulin Signaling Disruptions in Female Sheep1
Lu Chunxia,
Cardoso Rodolfo C.,
Puttabyatappa Muraly, Padmanabhan Vasantha
Biology of Reproduction. 2016 94(5).
Effects of heat stress on animal physiology, metabolism, and meat quality: A review
Gonzalez-Rivas Paula A.,
Chauhan Surinder S.,
Ha Minh,
Fegan Narelle,
Dunshea Frank R., Warner Robyn D.
Meat Science. 2020 162 p.108025
Aspects of transition cow metabolomics—Part II: Histomorphologic changes in the liver parenchyma throughout the transition period, in cows with different liver metabotypes and effects of a metaphylactic butaphosphan and cyanocobalamin treatment
Pietsch F.,
Schären M.,
Snedec T.,
Theinert K.B.,
Leonhardt A.-S.,
Kaiser A.,
Rachidi F.,
Böttcher D.,
Scheinert J.,
Schoon H.-A.,
Wohlsein P.,
Spilke J.,
Haudum A.,
Baumgartner W., Starke A.
Journal of Dairy Science. 2021 104(8). p.9227
Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb
Stewart Sarah M.,
McGilchrist Peter,
Gardner Graham E., Pethick David W.
Meat and Muscle Biology. 2018 2(1).
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
Kaur Mandeep,
Williams Michelle,
Bissett Andrew,
Ross Tom, Bowman John P.
Food Microbiology. 2021 94 p.103648
New Aspects of Meat Quality (2022)
Plasma metabolomics reveals major changes in carbohydrate, lipid, and protein metabolism of abruptly weaned beef calves
González Luciano A.,
Carvalho Julia G. S.,
Kuinchtner Bruno C.,
Dona Anthony C.,
Baruselli Pietro S., D’Occhio Michael J.
Scientific Reports. 2023 13(1).
Glycolysis and pH Decline Terminate Prematurely in Oxidative Muscles despite the Presence of Excess Glycogen
Chauhan Surinder S.,
LeMaster Michelle N.,
Clark Daniel L.,
Foster Morgan K.,
Miller Caroline E., England Eric M.
Meat and Muscle Biology. 2019 3(1).
Animal Design Through Functional Dietary Diversity for Future Productive Landscapes
Beck Matthew R., Gregorini Pablo
Frontiers in Sustainable Food Systems. 2021 5
Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis1
Volpi-Lagreca G., Duckett S. K.
Journal of Animal Science. 2017 95(6). p.2558
The Crossroads between Zinc and Steroidal Implant-Induced Growth of Beef Cattle
Messersmith Elizabeth M.,
Smerchek Dathan T., Hansen Stephanie L.
Animals. 2021 11(7). p.1914
Climate Change and Livestock Production: Recent Advances and Future Perspectives (2021)
A Short-Term Supplementation with a Polyphenol-Rich Extract from Radiata Pine Bark Improves Fatty Acid Profiles in Finishing Lambs
Vera Nelson,
Suescun-Ospina Sandra Tatiana,
Allende Rodrigo,
Gutiérrez-Gómez Constanza,
Junod Tania,
Williams Pamela,
Fuentealba Cecilia, Ávila-Stagno Jorge
Animals. 2023 13(2). p.188
The effects of glucose on microbial spoilage of vacuum-packed lamb
Rood Laura,
Bowman John P.,
Ross Tom,
Corkrey Ross,
Pagnon Joanne,
Yang Shareen Wen Ting, Kocharunchitt Chawalit
Meat Science. 2022 188 p.108781
Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading
Hastie Melindee,
Hepworth Graham,
Hillman Alison,
Cowled Brendan,
Pfeiffer Caitlin, Warner Robyn D.
Meat Science. 2023 197 p.109056
Postmortem glycolysis and glycogenolysis: insights from species comparisons
Chauhan Surinder S., England Eric M.
Meat Science. 2018 144 p.118
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
Bonny Sarah P.F.,
O'Reilly Rachel A.,
Pethick David W.,
Gardner Graham E.,
Hocquette Jean-François, Pannier Liselotte
Journal of Integrative Agriculture. 2018 17(7). p.1641
Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review
Ponnampalam Eric N.,
Hopkins David L.,
Bruce Heather,
Li Duo,
Baldi Gianluca, Bekhit Alaa El‐din
Comprehensive Reviews in Food Science and Food Safety. 2017 16(3). p.400
Role of insulin and other related hormones in energy metabolism���A review
Qaid Mohammed M.,
Abdelrahman Mutassim M., Gonz��lez-Redondo Pedro
Cogent Food & Agriculture. 2016 2(1).
