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Food, fibre and pharmaceuticals from animals

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Effect of hypothyroidism on growth performance, carcass composition and meat quality of fat-tailed Lori-Bakhtiari lambs

Yousef Baghcheghi A B C , Ahmad Zare Shahneh A B , Mahdi Ganjkhanlou A B , Mahdi Khodaei Motlagh D and Ali Reza Yousefi A B E
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A Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.

B Centre of Excellence for Improvement of Sheep Carcass Quality and Quantity, PO Box 31587-77871, Iran.

C Department of Physiology, School of Medicine, Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.

D Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran.

E Corresponding author. Email: rezayousefi@ut.ac.ir

Animal Production Science 55(10) 1324-1331 https://doi.org/10.1071/AN14516
Submitted: 29 October 2013  Accepted: 8 August 2014   Published: 2 December 2014



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