Articles citing this paper
BeefSpecs fat calculator to assist decision making to increase compliance rates with beef carcass specifications: evaluation of inputs and outputs
M. J. McPhee A B D , B. J. Walmsley A B , D. G. Mayer A C and V. H. Oddy A B
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Beef Genetic Technologies.
B NSW Department of Primary Industries, Beef Industry Centre of Excellence, Trevenna Road, Armidale, NSW 2351, Australia.
C Department of Agriculture, Fisheries and Forestry, Ecosciences Precinct, 41 Boggo Road, Dutton Park, Qld 4102, Australia.
D Corresponding author. Email: malcolm.mcphee@dpi.nsw.gov.au
Animal Production Science 54(12) 2011-2017 https://doi.org/10.1071/AN14614
Submitted: 31 May 2014 Accepted: 22 July 2014 Published: 3 September 2014
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