Articles citing this paper
Differences in carcass traits, meat quality and chemical composition between the pigs of different CAST genotype
I. Djurkin Kušec A , G. Kušec A C , R. Vuković B , E. Has-Schön B and G. Kralik A
+ Author Affiliations
- Author Affiliations
A Faculty of Agriculture in Osijek, Josip Juraj Strossmayer University of Osijek, Osijek 31000, Croatia.
B Department of Biology, Josip Juraj Strossmayer University of Osijek, Osijek 31000, Croatia.
C Corresponding author. Email: gkusec@pfos.hr
Animal Production Science 56(10) 1745-1751 https://doi.org/10.1071/AN14732
Submitted: 1 August 2014 Accepted: 15 May 2015 Published: 27 July 2015
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Hengl Brigita, Kušec Goran
Meat Science. 2018 140 p.119
Encyclopedia of Food Security and Sustainability (2019)
