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Increasing the proportion of female lambs by feeding Merino ewes a diet high in omega-6 fatty acids around mating

E. H. Clayton A C D , M. A. Friend B C and J. F. Wilkins A C
+ Author Affiliations
- Author Affiliations

A NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia.

B School of Animal and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

C Graham Centre for Agricultural Innovation (NSW DPI and Charles Sturt University), Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

D Corresponding author. Email: edward.clayton@dpi.nsw.gov.au

Animal Production Science 56(7) 1174-1184 https://doi.org/10.1071/AN14803
Submitted: 9 September 2014  Accepted: 7 January 2015   Published: 22 April 2015



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Lower Concentration of n‐3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n‐6 Fatty Acids at Joining
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