Articles citing this paper
Crude protein requirements of free-range laying hens
Mônica Maria de Almeida Brainer A , Carlos Bôa-Viagem Rabello B , Marcos José Batista dos Santos B E , Jorge Vitor Ludke C , Claudia da Costa Lopes B , Waleska Rocha Leite de Medeiros B and Fernando Guilherme Perazzo Costa D
+ Author Affiliations
- Author Affiliations
A Federal Institute Goiano, Ceres/GO, Brazil.
B Department of Animal Science, Federal Rural University of Pernambuco, Recife/PE, Brazil.
C Embrapa Swine and Poultry, Concordia/SC, Brazil.
D Center for Agricultural Sciences, Federal University of Paraíba, Areia/PB, Brazil.
E Corresponding author. Email: marcoszootecnista@gmail.com
Animal Production Science 56(10) 1622-1628 https://doi.org/10.1071/AN14890
Submitted: 19 October 2014 Accepted: 24 February 2015 Published: 21 May 2015
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