Articles citing this paper
Effects of Saccharomyces cerevisiae and rumen bypass-fat supplementation on growth, nutrient utilisation, rumen fermentation and carcass traits of lambs
R. S. Bhatt A , A. Sahoo A B , S. A. Karim A and Y. P. Gadekar A
+ Author Affiliations
- Author Affiliations
A Division of Animal Nutrition, ICAR-Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, India 304 501.
B Corresponding author. Email: sahooarta1@gmail.com
Animal Production Science 58(3) 530-538 https://doi.org/10.1071/AN14950
Submitted: 24 November 2014 Accepted: 26 September 2016 Published: 29 November 2016
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